Yummy Brownie Shake Recipes

BLUEBERRY BROWNIE MILKSHAKE

Blueberry Brownie Milkshake image

Provided by Coach Jessica: BS, AAAI, ISMA

Number Of Ingredients 6

Ingredients

1 scoop LadyBoss® LEAN
1 tbsp unsweetened cocoa powder
8 oz. unsweetened almond milk
½ tsp Vanilla extract
½ c blueberries
Ice

Steps:

Blend until smooth.

THE BEST FUDGY BROWNIES RECIPE BY TASTY

The Best Fudgy Brownies Recipe by Tasty image

Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt

Provided by Alvin Zhou

Categories Desserts

Time 45m

Yield 9 servings

Number Of Ingredients 8

Ingredients

8 oz good-quality chocolate, semi-sweet
12 tablespoons butter, melted
1 ¼ cups sugar
2 eggs
2 teaspoons vanilla extract
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt

Steps:

Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
Slice, then serve with a nice cold glass of milk!
Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams

BEST BROWNIES

Best Brownies image

These brownies always turn out!

Provided by Angie

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Yield 16

Number Of Ingredients 13

Ingredients

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g

BROWNIE MILKSHAKES

Brownie Milkshakes image

Add crumbled brownie pieces to vanilla ice cream and milk for a thick, delicious milkshake treat. Grab a spoon and a straw-you'll want to get every last drop.

Provided by Inspired Taste

Categories Dessert

Time 5m

Yield 2

Number Of Ingredients 3

Ingredients

1 1/2 cups vanilla ice cream
1 1/4 cups milk
1 cup crumbled brownies

Steps:

In blender, place all ingredients. Cover; blend on low speed about 10 seconds or until smooth. Pour into glasses. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

YUMMY BROWNIE SHAKE

Yummy Brownie Shake image

This is the perfect shake for any diehard brownie batter lover. One day, i was eating brownie batter and drinking milk, and then the decided to blend the two together. DEE-LICIOUS.

Provided by TeachersPet2009

Categories Shakes

Time 3m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 3

Ingredients

2 cups milk
1/2 cup brownie batter, prepared
6 ice cubes

Steps:

Pour milk, brownie batter, and ice into a blender.
Blend.
You can double the recipe if you like.
You can also vary amount of brownie batter to suit your preferences.

Nutrition Facts : Calories 156.2, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 120.8, Carbohydrate 11.3, Protein 8

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