Yummy Holiday Potatoes Recipes

HOLIDAY MASHED POTATOES

Holiday Mashed Potatoes image

My mom passed this recipe on to me several years ago and I have been making it for every holiday dinner since. They can be made ahead, eliminating the need for mashing potatoes on the big day! I sprinkle a little paprika on top before baking to give it some color. Prep time does not include time it takes to boil the potatoes.

Provided by Lvs2Cook

Categories Potato

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

5 lbs potatoes, peeled and cooked
1 (8 ounce) package cream cheese, room temperature
1/4 cup butter
1/2 cup sour cream
1/2 cup milk
2 eggs
1/4 cup onion, chopped
1 teaspoon salt
1 dash pepper

Steps:

Beat hot potatoes until all lumps are removed.
Add cream cheese (in small pieces) and the butter.
Beat well until cheese and butter are completely melted and mixed.
Stir in sour cream.
Add eggs and onion to milk and add this to the potatoes with salt and pepper.
Beat until light and fluffy.
Place in a greased 9-inch casserole.
Refrigerate several hours or overnight.
Bake at 350 degrees for 1 hour or until lightly rounded on top (puffy).

HOLIDAY POTATO CASSEROLE

Holiday Potato Casserole image

Delicious, creamy, different potatoes. A touch of southern cuisine. Prep time includes boiling the potatoes

Provided by Nancy Sneed

Categories Potato

Time 1h

Yield 1 casserole

Number Of Ingredients 10

Ingredients

3 lbs potatoes, peeled &,quartered
1 cup butter
2 (3 ounce) packages cream cheese, softened
1 cup cheddar cheese, shredded
1 (2 ounce) jar pimiento, drained
1 small green pepper, finely chopped
1 bunch green onion, finely chopped
1/2 cup parmesan cheese
1/4 cup milk
1 teaspoon salt

Steps:

Cook potatoes in boiling water to cover 15 minutes or until tender; drain and mash.
Add butter and cream cheese; beat at medium speed with and electric mixer until smooth.
Stir in 1/2 cup Cheddar cheese and next 6 ingredients; spoon into lightly buttered 11x7x1 1/2 inch baking dish.
Bake at 350F for 30 to 40 minutes, or until thoughly heated.
Sprinkle with remaining cheese; bake 5 minutes or until cheese melts.
You may prepare the night before.

Nutrition Facts : Calories 4048.4, Fat 299.1, SaturatedFat 188.3, Cholesterol 846.4, Sodium 5870.8, Carbohydrate 264.9, Fiber 35, Sugar 19.2, Protein 95

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