SIMPLE TURKEY GRAVY
This simple turkey gravy is...wait for it...simple! You don't want to use gravy from a can or from a package when it's this easy and delicious!
Provided by The Gruntled Gourmand
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, 2 to 3 minutes. Whisk flour into turkey fat until golden, about 5 minutes.
- Whisk liquid from turkey drippings and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. Season gravy with pepper.
Nutrition Facts : Calories 189 calories, Carbohydrate 3.1 g, Cholesterol 19.9 mg, Fat 19.3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 5.7 g, Sodium 83.7 mg
HOW TO MAKE THE BEST TURKEY GRAVY
This is simply the most perfect gravy for your Thanksgiving turkey using pan drippings! So rich, so smooth and so easy!
Provided by Chungah Rhee
Categories thanksgiving
Yield 8 servings
Number Of Ingredients 6
Steps:
- Strain pan drippings through a fine-mesh sieve; discard solids and reserve 2 1/2 cups pan drippings; set aside. Melt butter in a medium saucepan over medium heat. Whisk in flour and thyme until lightly browned, about 1 minute. Gradually whisk in reserved pan drippings. Bring to a boil; reduce heat and simmer, whisking constantly, until thickened, about 5-10 minutes. Stir in parsley; season with salt and pepper, to taste. Serve warm.
FOOLPROOF TURKEY GRAVY
There are just two simple steps (and five easy ingredients) in this delicious turkey gravy from drippings. You'll be delighted with the smooth, flavorful results. This is a recipe you'll return to every year, so be prepared to become the designated "gravy maker" at all your holiday gatherings. You'll get rave reviews, but don't let anyone know how easy it really is to make turkey graving from drippings; it may sound complicated, but with Betty's foolproof recipe you'll be able to add another turkey feather to your apron.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Pour drippings from roasting pan into bowl, leaving brown particles in pan. Return 1/4 cup drippings to roasting pan. (Measure accurately because too little fat makes gravy lumpy.) Stir in flour. (Measure accurately so gravy is not greasy.)
- Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 2 Tablespoons, Sodium 200 mg
CLASSIC TURKEY GRAVY
Provided by Food Network Kitchen
Time 3h
Yield 8 cups
Number Of Ingredients 11
Steps:
- When your turkey goes into the oven, start the broth: Melt the butter in a large saucepan over medium-low heat. Add the onion and turkey neck and giblets; cook, stirring, until the giblets are browned, about 15 minutes. Add the chicken broth, herb sprigs and bay leaf; cover and simmer while the turkey roasts, about 2 hours. Strain the broth and keep warm; reserve the neck and giblets, if desired.
- When your turkey is done, transfer it to a cutting board and pour all the pan drippings into a degreasing cup. Add 1/2 cup of the prepared broth to the roasting pan and scrape up the browned bits with a wooden spoon. (If the bits are stuck, put the pan over a low burner to loosen them.) Add the bits and liquid to the degreasing cup.
- Let the fat rise to the top of the degreasing cup, then spoon off 1/2 cup fat and transfer to a large saucepan over medium heat. Make a roux: Sprinkle the flour into the pan and cook, stirring constantly with a wooden spoon, until the flour browns slightly, about 4 minutes.
- Gradually add the hot broth to the roux, whisking constantly to prevent lumps. Bring to a boil, then reduce the heat to medium low. Pour the dark roasting juices from the degreasing cup into the gravy, discarding any remaining fat. If desired, chop the giblets and shred the neck meat; add to the gravy. Simmer, whisking occasionally, until the gravy thickens, about 10 minutes. Add the Worcestershire sauce and season with salt and pepper. Stir in the flavored butter, if desired.
- Start with cold heavy cream and mix on high speed.
- After about 3 minutes, you'll have whipped cream; continue mixing.
- After about 6 more minutes, the butter will clump and separate from the liquid. Strain and wrap the butter in cheesecloth, then squeeze out the liquid.
- Tip: To make perfect rounds, shape flavored butter into a log using parchment paper; wrap and chill, then slice.
- Pumpkin
- Mash 1/4 cup canned pure pumpkin, 1 stick softened butter, 1/4 teaspoon orange zest, 1/2 teaspoon each sugar and pumpkin pie spice, and a pinch of salt.
- Spiced Cranberry
- Simmer 1/2 cup cranberries with 1 tablespoon water, 1/4 cup sugar, 1 strip lemon zest, 1 cinnamon stick and 1 clove, 6 to 8 minutes. Discard the zest, cinnamon and clove; let cool. Pulse in a food processor with 1 stick softened butter and a pinch of salt.
- Bourbon-Raisin
- Microwave 1/2 cup raisins with 1 tablespoon bourbon, covered, 45 seconds; let cool. Pulse in a food processor with 1 stick softened butter, 1 tablespoon chopped chives and a pinch of salt.
- Sage Brown Butter
- Melt 1 stick butter over medium heat and cook until browned. Add 1/4 cup sage and fry 30 seconds; drain on paper towels, then chop. Let the brown butter cool; mash with 1 stick softened butter, the sage and a pinch of salt.
HOMEMADE TURKEY GRAVY
Homemade turkey gravy made simple!
Provided by Travis Strean
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Separate the oil from the liquid in the turkey drippings by pouring the drippings into a clear 4-cup measuring cup. Allow the drippings to settle and separate into oil on top and juices on the bottom. Remove 1/4 cup oil using a kitchen syringe; transfer to a saucepan.
- Mix flour into the oil in the saucepan; cook and stir over medium-low heat until color changes to a light brown, about 5 minutes. Pour 1 cup juices from the measuring cup into flour mixture (roux); cook and stir, adding more drippings for a thinner gravy, until gravy is heated through and smooth, about 5 minutes. Mix chicken broth into gravy; cook and stir until heated through, adding more broth for a thinner gravy, about 5 minutes.
Nutrition Facts : Calories 238.7 calories, Carbohydrate 1.6 g, Cholesterol 26.4 mg, Fat 25.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 7.5 g, Sodium 69.7 mg, Sugar 0.1 g
PERFECT TURKEY GRAVY
Make the holidays extra special with Perfect Turkey Gravy. Great flavor and no lumps. For a change of pace, try one of the Flavor Variations listed below.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 15m
Yield 15
Number Of Ingredients 5
Steps:
- Mix Gravy Mix and flour in large saucepan. Gradually stir in water and turkey drippings with wire whisk until smooth. Stir in chopped turkey giblets, if desired.
- Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
Nutrition Facts : Calories 39 calories, Carbohydrate 3.4 g, Cholesterol 28.3 mg, Fat 1.2 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 275.8 mg, Sugar 0.1 g
SIMPLE TURKEY GRAVY
A traditional from-scratch gravy recipe will work for any roasted meat or poultry. Switch up the herbs to fit your preferences, or simply use what you have on hand. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 20m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 6
Steps:
- Pour turkey drippings and loosened browned bits from roasting pan into a 4-cup measuring cup. Skim fat, reserving 2 tablespoons. Add enough broth to the drippings to measure 3 cups., In a large saucepan, whisk flour, 3/4 cup broth and reserved fat until smooth. Add thyme, sage and pepper; gradually whisk in the drippings mixture. Bring to a boil, stirring constantly; cook and stir for 2-3 minutes or until thickened.
Nutrition Facts :
THE BEST TURKEY GRAVY
This gravy takes a little work but it is sooooooo worth the time and effort.
Provided by JULZBROWN
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes
Time 3h35m
Yield 20
Number Of Ingredients 9
Steps:
- Remove the wrapping, and place the giblets and turkey neck into a large saucepan with onion, celery, white pepper, and turkey gravy mix. Pour the chicken broth over the mixture, bring to a simmer over medium-low heat, and simmer for 30 minutes. Remove the turkey liver and set aside. Allow the stock to simmer for 2 1/2 more hours. Stock should equal about 3 cups; add more chicken broth if necessary. Remove the giblets and chop them if you want to put them back into the gravy. Chop the liver if desired. Strain the stock into a saucepan; discard bones and spent vegetables.
- When the turkey is finished roasting, pour the drippings into a fat separator or bowl, and skim off the fat. In a bowl, whisk the quick-mixing flour with the pan drippings until smooth, then whisk the flour mixture into the stock. Bring the gravy mixture to a simmer over medium heat, whisking constantly, and add the chopped giblets, if desired.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 4.9 g, Cholesterol 42.2 mg, Fat 20.3 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 6 g, Sodium 142.9 mg, Sugar 1 g
EASY GRAVY FOR TURKEY
I love using vegetables to thicken a sauce instead of a more traditional choice like flour or cornstarch. The flavor of the garlic and onions here adds richness without being heavy. I think it is also tasty with the flavor of the turkey drippings. Additionally, the garlic cloves that are left somewhat whole in the gravy add texture. All that's missing are some potatoes and a platter of carved turkey...
Provided by Alex Guarnaschelli
Categories condiment
Time 1h15m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F.
- Arrange the garlic halves and sliced onions side by side in a single layer of foil with some foil to spare. Drizzle with the olive oil and season generously with salt. Wrap the foil over into a little package and place in the oven. Roast until completely tender when pierced with the tip of a knife, 45 to 50 minutes. Carefully open the foil and let cool. Squeeze the garlic out of their skins, using a fork or a knife if necessary to pry them out. Discard the skins.
- In a small saucepan over medium-high heat, simmer the sherry until reduced to a couple of tablespoons, about 10 minutes.
- Once the turkey has been transferred from the roasting pan to a cutting board to let rest, put the roasting pan over 2 burners and heat over medium high. Add the chicken broth. Using a whisk, scrape the browned bits from the bottom of the pan. Add the garlic and onions, mustard, vinegar, salt to taste, pepper and reduced sherry. Let the flavors infuse for a couple of minutes. Transfer most of the onions and garlic and some of the liquid from the roasting pan, about 1 1/2 cups, to a blender and blend until smooth. Return the puree to the roasting pan and bring to a boil, Cook, constantly whisking, until reduced to desired consistency. Adjust the seasonings.
TURKEY GRAVY
Provided by Michael Symon : Food Network
Categories condiment
Time 3h45m
Yield 1 quart
Number Of Ingredients 10
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- Add the carrots, celery, corn cobs, onions, thyme, bay leaf and turkey neck to a medium pot. Add enough water to cover, place over direct heat, bring to a boil and simmer for 3 hours. Strain the stock through a fine mesh strainer.
- Melt the butter or turkey drippings to a medium saucepot over medium-high heat. Whisk in the flour and cook, whisking for a few minutes, until lightly browned. Whisk in the turkey stock. Bring to a boil and simmer, whisking occasionally, about 30 minutes. Season with salt and pepper and serve.
DELICIOUS TURKEY GRAVY
One of the best memories I have is waking up early Thanksgiving morning to the smells of Thanksgiving as my mom woke up extra early to start the gravy and start the turkey. I always thought the great smells were coming from the turkey but I later learned the true way to get your house smelling like Thanksgiving is to have an amazing gravy simmering on the stove all day. This is my favorite!!! I'm not sure where I found this recipe as it's all tattered and worn in my cookbook, but it's sure been a crowd please since I started cooking my own Thanksgiving dinners. I have had a few instances where it didn't thicken as I needed it to and in these cases, I added a bit of Wondra. Real butter is VERY important in this recipe so NO SUBS! You will love the taste and smell of this! Make early in the morning before anything else needs to be done and it's one less thing to do later when the kitchen gets busy.
Provided by RedVinoGirl
Categories < 4 Hours
Time 2h25m
Yield 10 , 10 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan combine 3 cups water, turkey neck (and giblets, if using), celery, carrots, onion, garlic, bay leaves, parsley, thyme and peppercorns. Bring to a boil.
- Reduce the heat and simmer for an hour (I simmer all day and sporadically add pan drippings).
- Strain and de-fat the broth.
- Return broth to pan and heat gently.
- Defat the dripping and add to the stock. Simmer uncovered for 10 minutes.
- In a small saucepan, melt the butter and add the flour. Stir well and cook until the roux turns a light brown.
- Whisk the roux into the stock and cook until the gravy thickens.
- Season with salt and pepper.
- Serve hot.
Nutrition Facts : Calories 88.7, Fat 5.7, SaturatedFat 3.3, Cholesterol 26.4, Sodium 68.1, Carbohydrate 5.2, Fiber 0.8, Sugar 1.2, Protein 4.3
MOM'S PAN TURKEY GRAVY
Super easy gravy to make and VERY tasty! I use this recipe to make chicken gravy as well. Can also be used to make a delicious gravy for roasts, just use beef broth instead of chicken. Came from my mom, as most everything does!
Provided by mrsteacher22
Categories Meat
Time 25m
Yield 2 cups
Number Of Ingredients 5
Steps:
- After roasting the turkey, transfer it to a platter. Either place roasting pan on burner of stove or place dripping in a pan on stove. Turn burner to medium heat.
- Mix flour with cold milk in a jar with a lid and shake to remove lumps. Add a little bit of the pan drippings to jar and mix.
- Pour milk/flour mixture into the roasting pan with drippings. Add broth. Cook and stir over medium heat until thickened and bubbly. Turkey gravy is usually not very thick. If you want the gravy thicker, add more flour/milk.
- Season with salt & pepper.
- OPTIONAL: I always take the giblets, put them in a pan and cover with water and cook on slow simmer until done, about 2 hours. Then chop the meat and add it to the gravy. Yum!
Nutrition Facts : Calories 105.2, Fat 2.3, SaturatedFat 1, Cholesterol 4.3, Sodium 587.7, Carbohydrate 14, Fiber 0.4, Sugar 0.6, Protein 6.2
CREAMY TURKEY GRAVY
With my easy recipe, even someone who has never made homemade gravy before can be assured of success. -Phyllis Schmalz, Kansas City, Kansas.
Provided by Taste of Home
Time 15m
Yield 2-1/3 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, mix cornstarch, drippings, salt and pepper until smooth. Gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened.
Nutrition Facts : Calories 38 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
ROB'S TURKEY GRAVY
Great turkey gravy is so much easier than people think. This recipe assumes that you are cooking a whole turkey. Also, this recipe takes advantage of those packaged mixes available at any grocery store which is a lot easier and tastier than using flour. You will wind up with a nice tan to brown gravy that tastes better than any turkey gravy you've had.
Provided by Papagorgio
Categories Turkey Gravy
Time 3h20m
Yield 8
Number Of Ingredients 4
Steps:
- Place giblets and neck in a saucepan and cover with water. Add 2 bouillon cubes and place on the stove over medium-low heat. Cook for 1 hour, then check water level; if it has dipped below the turkey parts at all, add fresh water to cover and another cube of bouillon. Repeat this as necessary, for a total cooking time of 3 to 4 hours.
- Strain the remaining liquid and discard any solids. You should have between 2 to 3 cups of real, fresh turkey broth.
- Combine broth and gravy mix in a small saucepan using a ratio of 1 cup broth to 1 package gravy mix; stir to combine. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minutes. Serve hot.
Nutrition Facts : Calories 35.8 calories, Carbohydrate 6.9 g, Cholesterol 1.2 mg, Fat 0.5 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 603.8 mg, Sugar 0.6 g
More about "yummy turkey gravy recipes"
10 BEST TURKEY GRAVY CASSEROLE RECIPES | YUMMLY
From yummly.com
EASY TURKEY GRAVY {THE BEST GRAVY RECIPE EVER!} - SPEND …
From spendwithpennies.com
10 BEST GROUND TURKEY WITH GRAVY RECIPES | YUMMLY
From yummly.com
TURKEY GRAVY - SIMPLY HOME COOKED
From simplyhomecooked.com
TURKEY GRAVY RECIPES | ALLRECIPES
From allrecipes.com
EASY HOMEMADE TURKEY GRAVY — BLESS THIS MESS
From blessthismessplease.com
THE BEST TURKEY GRAVY | AMAZING FLAVOR, LOW IN CALORIES
From theyummylife.com
TURKEY GRAVY RECIPE | RECIPETIN EATS
From recipetineats.com
HOMEMADE GRAVY RECIPE: A SIMPLE AND DELICIOUS …
From diynatural.com
BEST GRAVY RECIPE FOR TURKEY + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
EASY TURKEY GRAVY RECIPE | I HEART RECIPES
From iheartrecipes.com
MOM'S FAMOUS TURKEY GRAVY | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
THE PERFECT TURKEY GRAVY RECIPE: THREE WAYS
From thewoksoflife.com
THE BEST HOMEMADE TURKEY GRAVY | AMBITIOUS KITCHEN
From ambitiouskitchen.com
THE BEST TURKEY GRAVY RECIPE - THE COUNTRY COOK
From thecountrycook.net
TURKEY GRAVY | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MAKING A SAVORY, SMOOTH TURKEY GRAVY - HOW-TO - FINECOOKING
From finecooking.com
TURKEY GRAVY RECIPE | MCCORMICK
From mccormick.com
THE BEST TURKEY GRAVY RECIPE (WITH VIDEO) | MOM ON TIMEOUT
From momontimeout.com
THE BEST TURKEY GRAVY RECIPE - JEN AROUND THE WORLD
From jenaroundtheworld.com
BEST TURKEY GRAVY RECIPE - THE DARING GOURMET
From daringgourmet.com
THE BEST TURKEY GRAVY {WITHOUT DRIPPINGS} | LIL' LUNA
From lilluna.com
LEFTOVER TURKEY IN GRAVY - NATASHASKITCHEN.COM
From natashaskitchen.com
HOMEMADE TURKEY GRAVY: PERFECT FOR HOLIDAY MEALS!
From amandascookin.com
HOW TO MAKE TURKEY GRAVY - THE EASIEST TURKEY GRAVY RECIPE
From eatingonadime.com
THE BEST EASY TURKEY GRAVY - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
EASY TURKEY GRAVY RECIPE HIGHLIGHTS - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
THE BEST TURKEY GRAVY (PAN DRIPPING GRAVY) - WILL COOK FOR …
From willcookforsmiles.com
TURKEY GRAVY - ONCE UPON A CHEF
From onceuponachef.com
CLASSIC TURKEY GRAVY - RECIPES @ BAKE IT WITH LOVE
From bakeitwithlove.com
RECIPE FOR TURKEY GRAVY EASY AND DELICIOUS - SOUTHERN PLATE
From southernplate.com
13 LEFTOVER TURKEY GRAVY RECIPE IDEAS | TASTE OF HOME
From tasteofhome.com
HERBY TURKEY GRAVY - THE DEFINED DISH
From thedefineddish.com
HOW TO MAKE CLASSIC TURKEY GRAVY FROM DRIPPINGS - BOWL OF …
From bowlofdelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love