SWEET CORN PUDDING
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Butter a glass 12 by 10-inch baking dish and set aside
- In a large bowl, whisk eggs together. Using a spoon, stir in sweet corn, creamed corn, milk, cream, flour, baking powder, and salt. Pour mixture into butteed baking dish. Cook for 1 hour until it is golden brown and slightly puffed up on the top. Serve immediately.
SWEET CORN PUDDING
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with canola spray.
- Whisk together the eggs in a large bowl. Next, add and mix together the Cheddar, cream cheese, heavy cream, breadcrumbs, honey, marjoram and shallots. Add the corn and stir into the mixture. Add the butter and mix together.
- Pour the corn pudding into the baking dish, top with salt and pepper and bake until the pudding just sets, about 45 minutes. Serve immediately.
FRESH CORN PUDDING WITH VARIATIONS
Corn Pudding Recipe is made with fresh corn and butter and milk and eggs and green pepper and onions. Fresh corn pudding recipe.
Provided by Diana Rattray
Categories Side Dish
Time 1h10m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Preheat the oven to 325 F. In a large bowl beat eggs; whisk in milk and melted butter.
- Add corn, green bell pepper, onion, and seasonings.
- Pour into a greased 1 1/2-quart baking dish.
- Set the baking dish in a large shallow pan of hot water and bake for about 1 hour, or until the corn pudding is set. A knife should come out clean when inserted in center.
Nutrition Facts : Calories 146 kcal, Carbohydrate 14 g, Cholesterol 79 mg, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, Sodium 303 mg, Sugar 6 g, Fat 8 g, ServingSize 6 servings, UnsaturatedFat 0 g
CHEF JOHN'S CREAMY CORN PUDDING
Corn pudding doesn't get the same attention as some other holiday side dishes, but it's a real crowd-pleaser that pairs perfectly with all your favorite special-occasion meats.
Provided by Chef John
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with a silicone pad. Place an 8x11-inch baking dish on the pad.
- Place corn in a blender or food processor. Add maple syrup, eggs, milk, kosher salt, cayenne pepper, flour, and baking powder. Mix briefly with a spatula to push down the dry ingredients.
- Pulse mixture until it begins to come together. Then increase setting to high and blend until completely smooth, 2 or 3 minutes. Transfer mixture to a mixing bowl. Add heavy cream and 2/3 of the melted butter. Whisk to thoroughly blend.
- Grease baking dish with the rest of the butter. Pour batter into baking dish. Bake in preheated oven on the baking sheet until pudding is browned and set, between 60 and 75 minutes depending on the size and shape of your baking dish.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 22.7 g, Cholesterol 154.9 mg, Fat 22 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 12.7 g, Sodium 574.9 mg, Sugar 6.2 g
YUMMY CORN PUDDING WITH VARIATIONS
OMG! Slightly crunchy chewy crust with a soft and creamy middle! This is so easy and yummy, it was the star of the pot luck bbq I just went to, surpassing even the ribs! The host of the party said I had to leave the leftovers but there were none. I think the Kraft cheese crumbles made the difference with little lumps of melted cheese evident throughout. We were brainstorming other add-ins for the next time I make this.
Provided by c.walsh
Categories < 4 Hours
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees.
- Slowly whisk melted butter into beaten eggs, making sure that the butter is not so hot that it scrambles the eggs.
- Stir in sour cream and corn, mix well.
- Stir in corn muffin mix until just moistened.
- Fold in cheese and any other add-ins, pour into greased 9x13 baking dish.
- Let rest 3-4 minutes, then bake for about 60 minutes, until top is golden brown edges are nicely browned to get that nice crust. Cooking time will vary with add-ins, the key to done-ness is the browned crust. (I left it in oven to keep warm while bbq was finishing, and while I thought it had burned, it got even better.).
- Optional add-in variations: Mexican style- add any or all of 1 can green chilies, sauteed onion and peppers, browned sausage, cumin and/or chili powder, chopped cilantro; Italian style- add roased red peppers, browned ground sausage, use italian blend cheese, sauteed garlic, parsley or italian seasoning; Mediterranean style use feta cheese, add olives, roasted peppers, fresh chopped rosemary. Really your imagination is your limit!
YUMMY CORN PUDDING WITH VARIATIONS
OMG! Slightly crunchy chewy crust with a soft and creamy middle! This is so easy and yummy, it was the star of the pot luck bbq I just went to, surpassing even the ribs! The host of the party said I had to leave the leftovers but there were none. I think the Kraft cheese crumbles made the difference with little lumps of melted cheese evident throughout. We were brainstorming other add-ins for the next time I make this.
Provided by c.walsh
Categories < 4 Hours
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees.
- Slowly whisk melted butter into beaten eggs, making sure that the butter is not so hot that it scrambles the eggs.
- Stir in sour cream and corn, mix well.
- Stir in corn muffin mix until just moistened.
- Fold in cheese and any other add-ins, pour into greased 9x13 baking dish.
- Let rest 3-4 minutes, then bake for about 60 minutes, until top is golden brown edges are nicely browned to get that nice crust. Cooking time will vary with add-ins, the key to done-ness is the browned crust. (I left it in oven to keep warm while bbq was finishing, and while I thought it had burned, it got even better.).
- Optional add-in variations: Mexican style- add any or all of 1 can green chilies, sauteed onion and peppers, browned sausage, cumin and/or chili powder, chopped cilantro; Italian style- add roased red peppers, browned ground sausage, use italian blend cheese, sauteed garlic, parsley or italian seasoning; Mediterranean style use feta cheese, add olives, roasted peppers, fresh chopped rosemary. Really your imagination is your limit!
Nutrition Facts : Calories 375.3, Fat 25.5, SaturatedFat 14.8, Cholesterol 90.8, Sodium 700.5, Carbohydrate 30.6, Fiber 2.6, Sugar 6.5, Protein 8.6
SNACKS' CRAZY SWEET CORN PUDDING
I've made this delicious side dish for many occasions and I always get compliments. This comes in handy around the holidays but really, is a great way to spice up an otherwise boring meal. It also makes a great late-night snack.
Provided by Snacks
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 3h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
- Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the sour cream, vanilla, nutmeg, cinnamon, and cloves. Pour in the corn muffin mix alternately with the milk, mixing until just incorporated. Fold in the cream-style corn and sweet corn; mixing just enough to evenly combine. Pour the batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 50.6 g, Cholesterol 81.9 mg, Fat 21.3 g, Fiber 4 g, Protein 8.2 g, SaturatedFat 5.9 g, Sodium 840.7 mg, Sugar 10.6 g
More about "yummycornpuddingwithvariations recipes"
EASY HOMEMADE CORN PUDDING {CLASSIC COMFORT DISH
From spendwithpennies.com
5/5 (33)Total Time 1 hr 10 minsCategory Side DishCalories 262 per serving
NO ONE CAN RESIST THIS CORN PUDDING! - BAREFEET IN THE …
From barefeetinthekitchen.com
BEST CORN PUDDING RECIPE IS EASY - BIG MILL
From chloesblog.bigmill.com
CORN PUDDING - BETTER HOMES & GARDENS
From bhg.com
BASIC VANILLA PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
38 CLASSIC PUDDING RECIPES - TASTE OF HOME
From tasteofhome.com
MOM'S FAMOUS CORN PUDDING - THE CHUNKY CHEF
From thechunkychef.com
ULTIMATE CORN PUDDING - THE DARING GOURMET
From daringgourmet.com
CREAMY CORN PUDDING RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
EASY PEASY CORN PUDDING - LEMOINE FAMILY KITCHEN
From lemoinefamilykitchen.com
10 BEST YUMMY DINNER RECIPES | YUMMLY
From yummly.com
10 BEST JIFFY CORN MIX CORN PUDDING RECIPES | YUMMLY
From yummly.com
OLD-FASHIONED SWEET CORN PUDDING - THE WEARY CHEF
From wearychef.com
CORN PUDDING (SOUTHERN LIVING RECIPE) - YOUTUBE
From youtube.com
SWEET CORN PUDDING JUST LIKE GRANDMA MAKES IT - SHE'S …
From shesgotflavor.com
CORN PUDDING - 4 INGREDIENT, 4 MINUTE - THE SEASONED MOM
From theseasonedmom.com
DAY 143 - INDIVIDUAL CORN PUDDINGS - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
SOUTHERN CORN PUDDING RECIPE - A WELL SEASONED KITCHEN
From seasonedkitchen.com
CORN PUDDING - GONNA WANT SECONDS
From gonnawantseconds.com
CORN PUDDING RECIPE | MYRECIPES
From myrecipes.com
THE BEST CORN PUDDING FOR ALL YEAR ROUND
From lydiasflexitariankitchen.com
JIFFY CORN PUDDING RECIPE - 10 MINUTES TO PREP! | LIL' LUNA
From lilluna.com
CORN PUDDING - DINNER AT THE ZOO
From dinneratthezoo.com
WATCH US MAKE: CORN PUDDING | TASTE OF HOME
From tasteofhome.com
COMFORT CORN PUDDING RECIPE | MYRECIPES
From myrecipes.com
YUMMY SUMMER CORN PUDDING - INSIDEWINK
From insidewink.com
HOMEMADE CORN PUDDING (WITHOUT JIFFY MIX!) - CHEF SAVVY
From chefsavvy.com
THE BEST SIDE DISH EVER! - ONE HUNDRED DOLLARS A MONTH
From onehundreddollarsamonth.com
YUMMY CARAMEL PUDDING - RAKSHA'S KITCHEN
From rakshaskitchen.com
CORN PUDDING - DINNER, THEN DESSERT
From dinnerthendessert.com
JIFFY CORN PUDDING CASSEROLE - BUBBAPIE
From bubbapie.com
EASY CORN PUDDING RECIPE {HOMEMADE CREAMY CORN CASSEROLE}
From tastesoflizzyt.com
GRANDMA'S SOUTHERN CREAMED CORN PUDDING - 4 SONS 'R' US
From 4sonrus.com
CREAMY CORN PUDDING WITH CRISPY ONIONS AND HERBS RECIPE
From pinchofyum.com
OLD FASHIONED | SWEET CORN PUDDING RECIPE | DESSERT - YOUTUBE
From youtube.com
CHEESY SWEETCORN PUDDING - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
SAVORY CORN PUDDING RECIPE | EATINGWELL
From eatingwell.com
VANILLA PUDDING CINNAMON ROLLS RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
CORN PUDDING - TASTE OF SOUTHERN
From tasteofsouthern.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love