Z Tejas Roasted Poblano Queso Fundido Recipes

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QUESO FUNDIDO



Queso Fundido image

Provided by Food Network

Categories     main-dish

Yield 6 servings as an appetizer

Number Of Ingredients 16

1 fresh Poblano chile, roasted, peeled and seeds removed
1 fresh red bell pepper, roasted, peeled and seeds removed
1 fresh yellow bell pepper, roasted, peeled and seeds removed
1 1/2 cups (6 ounces) grated melting cheese, Manchego , Mozzarella or Monterey Jack
1/2 cup grated Cotija cheese, Romano or Feta
1/2 cup grated Panela cheese, dry cottage cheese or dry ricotta
1/2 white onion, peeled and diced
Freshly ground black pepper
12 flour tortillas or corn tortillas
Green Salsa for garnish, recipe follows
1 pound tomatillos, husked, washed and cut into quarters
2 - 4 large jalapeno chiles, stemmed, seeded if desired and roughly chopped
1/2 cup cold water
1/2 medium onion, cut in half
2 bunches cilantro, stems and leaves
2 teaspoons salt

Steps:

  • Preheat oven to 375 degrees. Slice chiles and peppers into 3-inch julienne strips, toss together and set aside. Set 6 small or 1 large earthenware or glass casserole in the oven to heat thoroughly, about 10 minutes. Combine the cheeses in a bowl and place in the warm casseroles and return to the oven to cook for 5 minutes. Sprinkle the cheeses over the peppers and chiles and diced onion and return to the oven for 5-7 minutes longer or until cheese is completely melted and beginning to bubble. Sprinkle with freshly ground pepper and serve immediately with warmed flour tortillas and Green Salsa on the side.
  • In blender place tomatillos, jalapenos and water. Puree until just chunky. Add remaining ingredients and puree about 2 minutes more, or until no large chunks remain. This salsa keeps in the refrigerator, in a covered container, about 3 days.

Z TEJAS' ROASTED POBLANO QUESO FUNDIDO



Z Tejas' Roasted Poblano Queso Fundido image

Make and share this Z Tejas' Roasted Poblano Queso Fundido recipe from Food.com.

Provided by Karen in MA

Categories     Southwestern U.S.

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup salsa or 1 cup white wine
1/2 lb monterey jack cheese, grated
4 ounces goat cheese, crumbled
4 ounces Cotija cheese, crumbled
1 poblano pepper, roasted, peeled, seeded and finely chopped
1/4 lb chorizo sausage, cooked and finely diced
6 roasted garlic cloves, smashed to a paste
salt
fresh ground black pepper

Steps:

  • Bring the salsa or wine to a simmer in a double boiler.
  • Add the Jack cheese and stir until melted.
  • Add the remaining ingredients and cook for 5 minutes.
  • Place in a fondue pot and serve with flour tortillas and corn chips.

Nutrition Facts : Calories 586.2, Fat 45.5, SaturatedFat 26.2, Cholesterol 127.7, Sodium 1512.7, Carbohydrate 10.7, Fiber 2, Sugar 4.3, Protein 34.7

QUESO FUNDIDO CON POBLANO



Queso Fundido Con Poblano image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 8

1 cup shredded queso fresco
1 cup shredded white cheddar
1 cup shredded mozzarella
1 cup crumbled goat cheese
1 cup cooked crumbled chorizo sausage
Diced roasted poblano peppers
Corn tortillas
Stuffed roasted pepper, garnish, optional

Steps:

  • Combine all the ingredients in an oven-proof dish on a baking sheet and melt in the oven. Serve with corn tortillas, garnished with a whole stuffed roasted pepper.

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