Zamali Handi Kabab Recipes

PAKISTANI CHAPLI KEBAB

Pakistani Chapli Kebab image

Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread. Add my traditional raita (yogurt dip) to your beautiful platter!

Provided by Rookie With A Cookie

Categories World Cuisine Recipes Asian Pakistani

Time 41m

Yield 4

Number Of Ingredients 14

Ingredients

cooking spray
1 egg, lightly beaten
1 pound ground beef
1 tomato, finely chopped
1 red onion, finely chopped
¼ cup finely chopped cilantro
¼ cup finely chopped mint
2 teaspoons ginger-garlic paste
2 teaspoons coriander seeds, crushed
1 teaspoon salt
¾ teaspoon ground cumin
¾ teaspoon ground cayenne pepper
¼ cup vegetable oil for frying, or more as needed
2 tomato, sliced into rounds

Steps:

Spray a small skillet with cooking spray; warm over medium-high heat. Pour egg into the skillet; cook and stir until scrambled and set, 3 to 5 minutes.
Combine scrambled egg, beef, chopped tomato, onion, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper in a bowl. Mix by hand until well combined. Shape mixture into patties. Press a tomato slice into the center of each patty.
Heat oil in a deep skillet to 375 degrees F (190 degrees C). Cook patties in the hot oil in batches until charred, 4 to 6 minutes per side.

Nutrition Facts : Calories 311.6 calories, Carbohydrate 8 g, Cholesterol 116.1 mg, Fat 20.8 g, Fiber 2.4 g, Protein 21.9 g, SaturatedFat 7.5 g, Sodium 758.9 mg, Sugar 4.3 g

ZAMALI HANDI KABAB

Zamali Handi Kabab image

Zamali Handi Kabab, seekh kabab served with spicy onion and tomato mixture. It is best served with naan.

Provided by Chishti

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 kg chicken
2 teaspoons chopped green chilies
salt
1 egg
2 tablespoons besan (bengal gram flour)
oil, for deep-frying
2 tablespoons oil
1 chopped onion
1 cup chopped tomato
1 tablespoon dry red chili pepper flakes
1 teaspoon crushed black pepper
1 tablespoon ginger-garlic paste (adrak-lehsun)
salt
2 teaspoons chopped green chilies
2 teaspoons lemon juice

Steps:

Combine the boneless chicken, besan, green chillies, salt and egg in a mixer and grind to a semi-coarse mixture.
Divide the mixture into equal portion and shape into a seekh kebabs.
Heat the oil in a kadhai and deep-fry the kebabs on a medium flame until they turn crisp and brown, remove on absorbent paper and keep aside.
Heat the oil in a clay pot, add the onions and saute till they turns to light pink in colour.
Add the tomatoes, red chillies, black pepper, ginger-garlic paste, salt, lemon juice and green chilies. Mix well and cook till oil separates.
Add the fried kebabs, cover and simmer for 10 minutes.
Serve hot and garnish with coriander.

Nutrition Facts : Calories 444.2, Fat 31.5, SaturatedFat 7.9, Cholesterol 160.6, Sodium 162.8, Carbohydrate 7.9, Fiber 2.2, Sugar 3.1, Protein 31.6

More about "zamali handi kabab recipes"

JUICIEST GRILLED LAMB KABOBS | THE MEDITERRANEAN DISH

Web Apr 23, 2021 Trim and cut the lamb. Trim any excess fat off the boneless leg of lamb and cut the meat into 1 to 1 ½-inch skewers. Put the cubed meat in a bowl and season well with kosher salt and black pepper. …
From themediterraneandish.com

See details

EASY SHAMI KEBAB (INSTANT POT AND STOVETOP) - TEA FOR …

Web Apr 5, 2019 Here’s a walk-through: Step 1: Grind the whole spices to make a shami kabab masala. If you don’t have a spice/coffee grinder, you may also use a mortar and pestle, though this will be more tedious. Step 2: …
From teaforturmeric.com

See details

SOFT AND CREAMY CHICKEN MALAI TIKKA - INDIAN AMBROSIA

Web Jun 7, 2019 Mix all the marinade ingredients + chicken, thread the chicken on skewers and grill away. Here's a step-by-step -. 1. Prep all the ingredients. cut the chicken into bite-sized pieces. grate the cheddar …
From indianambrosia.com

See details

50 KEBABS RECIPES AND IDEAS : FOOD NETWORK | MAIN …

Web Jul 22, 2015 8. Bacon-Beef: Boil bacon strips 5 minutes, then cut into pieces. Skewer cubed beef tri-tip, onion and bell pepper with cherry tomatoes and the bacon; season with salt and pepper. Grill, basting ...
From foodnetwork.com

See details

EASY HARA BHARA KABAB RECIPE (PAN-FRIED & BAKED KABAB) …

Web Feb 8, 2023 Method to bake hara bhara kabab. 1. Preheat the oven for 10 minutes at 180 degrees celsius. use both the top and bottom heating rods of the oven while preheating as well as baking. 3. Brush some oil on top of …
From vegrecipesofindia.com

See details

HANDI SEEKH KABAB RECIPE | BEEF HANDI KABAB MASALA

Web May 9, 2023 Handi Seekh Kabab Recipe | Beef Handi Kabab Masala | How To Make Handi Kabab By Farina’sKitchen Farina’s Kitchen 1.09K subscribers Subscribe 0 Share No views 1 minute …
From youtube.com
Author Farina’s Kitchen
Views 10

See details

MALAI KABAB HANDI | KABAB HANDI RECIPE | CHEESE KABAB …

Web May 7, 2023 Malai kabab handi | kabab handi recipe | cheese kabab handi recipe @a.zkitchenandvlog - YouTube 0:00 / 10:53 Malai kabab handi | kabab handi recipe | cheese kabab...
From youtube.com
Author A.z kitchen and vlog
Views 2

See details

HANDI KABAB RECIPE HOW TO MADE HANDI KABAB RECIPE …

Web May 8, 2023 Handi Kabab Recipe How to made Handi Kabab recipe kabab recipe @specialcooking3283 #handikabab #kabab#kababrecipe …
From youtube.com
Author Special Cooking

See details

HOME CHICKEN CURRY KEBABS RECIPE | HANDI KABAB RECIPE …

Web May 9, 2023 Home chicken curry kebabs recipe | Handi Kabab Recipe Handi Dum Kabab Handi Seekh Kabab Kabab Masala - YouTube Home chicken curry kebabs recipe | Handi Kabab …
From youtube.com
Author Food Vlog
Views 1

See details

HOMEMADE EASY BEEF HANDI KABAB – PAKISTANI RECIPES

From butteroverbae.com
4.5/5 (6)
Total Time 50 mins
Category Main Course
Published Jul 14, 2021

See details

NUTRITIONAL FACTS: - FOOD.COM

Web Nutritional Facts: Zamali Handi Kabab Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), …
From food.com

See details

SHAMI KABAB | SHAMI KEBAB - SWASTHI'S RECIPES

Web Mar 7, 2022 How to Make Shami Kabab Add this to a processor or a blender and make a coarse mixture. The mixture should turn fairly dry and powdery. Add green chilies, …
From indianhealthyrecipes.com

See details

HOW TO MAKE THE BEST SHISH KEBAB - THE MEDITERRANEAN DISH

Web May 24, 2020 Prepare the marinade and add the seasoned meat cubes. In a large and deep dish, combine the marinade ingredients of red onions, lemon juice, olive oil and …
From themediterraneandish.com

See details

BEST GRILLED CHICKEN KABOBS | THE MEDITERRANEAN DISH

Web May 12, 2022 Instructions. Make tahini sauce according to this recipe Store in fridge until ready to use. In a small bowl, combine the paprika, thyme, nutmeg,cardamom, and a …
From themediterraneandish.com

See details

HANDI KABAB RECIPE, HANDI DUM KABAB, HANDI SEEKH …

Web Oct 4, 2022 Handi Kabab Recipe, Handi Dum Kabab, Handi Seekh Kabab by Aqsa's Cuisine, Beef Handi Kabab Masala, Handi seekh kabab gravy, handi kabab karahi, …
From youtube.com

See details

RESHMI KABAB | CHICKEN MALAI KABAB - SWASTHI'S RECIPES

Web Aug 8, 2022 How to make Chicken Reshmi Kabab 9. Preheat the oven to 470 F or 240 C for at least 15 mins. Thread the chicken on to the skewers. Grill them for 15 mins. Turn …
From indianhealthyrecipes.com

See details

CHICKEN KEBAB RECIPE | CHICKEN KABAB RECIPE - SWASTHI'S RECIPES

Web Aug 28, 2022 Firstly heat the oven to 240 C for at least 15 to 20 mins. Next rinse the skewers and put them on alternately chicken and onion. 6. Next grill the chicken kebab …
From indianhealthyrecipes.com

See details

SPECIAL MALAI KABAB | HANDI KABAB | QUICK RECIPE

See details

SHAMI KABAB NOOR MAHALI RECIPE CARD - SANJEEV KAPOOR

Web Step 3. Heat three more tablespoons of ghee and add the mince-onion mixture. Cover with a lid, remove from heat and shake well twice or thrice. Place the pan on low heat. Uncover …
From sanjeevkapoor.com

See details