Zeros Kick In Your Butt Cheesy Dirty Grits Recipes

ZERO'S "KICK IN YOUR BUTT" CHEESY DIRTY GRITS

Steps:

• Place water in a sauce pan and bring to a boil.
• While you wait for the water to come to a boil, fry the bacon till crispy. Crumble the bacon and set it aside. (Sometimes when I'm in a hurry I'll use 1 cup Hormel Real Bacon Bits).
• Once water comes to a boil, dump in the Grits and return to a boil. Once you return to a boil, reduce to a simmer and cover.
• In a non-stick frying pan crack the 6 eggs in the pan together. Nows the time to add the Tobascco to the eggs. Slowly stir the egg whites so their fully cook. Use care not to break or overcook the yokes (runny yokes are what your trying to achieve).
• Once the whites are cooked spread the crumbled bacon and slices of cheese over the eggs. Turn off the heat and set aside.
• Once the grits have become the consistency of mash potatoes add the eggs and stir. Make sure you stir well and break up the egg yokes and whites.
• Remove from heat and serve.
• Salt and Pepper to taste.
• Feel free to modify as you like, that's what make cooking fun.

PAULA DEEN'S BAKED GARLIC CHEESE GRITS

Steps:

• Preheat the oven to 350 degrees F.
• Grease a 4-quart casserole dish.
• Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan.
• Stir in the grits and whisk until completely combined.
• Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes.
• Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined.
• Pour the mixture into the prepared casserole dish.
• Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.

OLD FASHIONED, TO-DIE-FOR CHEESE GRITS

Steps:

• Cook grits according to package directions.
• Stir in butter and cheddar cheese, cut into cubes.
• Crack 2 eggs into measuring cup, and fill measuring cup up to the 1 cup line with milk (scant). Stir. Add generous amounts of garlic powder.
• Add milk/egg mixture to grits/cheese/butter mixture. Stir well.
• Pour prepared mixture into 8x8 (brownie size) pan.
• Bake at 350 F for 60 minutes.
• ENJOY! They taste even better the next day. Refrigerate leftovers.