ZESTY 100 YARD BITES
As you can see from the pickle and plum tomato slices in the photo, these roast beef sliders are small. But they pack a lot of flavor!
Provided by My Food and Family
Categories Home
Time 20m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Mix mayo, Sriracha and lime juice in small bowl. Spread each bun with 1/2 Tbsp. (1-1/2 tsp.) of the mayo mixture.
- Fill each bun with 1 folded slice each ham and roast beef, a cheese slice quarter, tomato slice and pickle.
- Top each bun with a small decorative bamboo skewer, skewered with an olive.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
ZESTY ROAST BEEF BITES
Savory roast beef. Zesty horseradish. Buttery round crackers. Put them all together and you've got spicy bites for three, ready to eat in 5 minutes!
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 3 servings, 3 topped crackers each.
Number Of Ingredients 4
Steps:
- Top each cracker with 1 roast beef piece and 1/4 tsp. horseradish; sprinkle lightly with parsley.
- Serve immediately.
Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
SWEET & SPICY CHICKEN BITES
These chicken bites are both sweet and spicy thanks to a combination of honey, sriracha sauce, and crushed red pepper flakes! Serve them over cauliflower or traditional rice and with veggies for an entree. Or even enjoy them as a deliciously addictive appetizer!
Provided by Christina
Time 20m
Number Of Ingredients 10
Steps:
- Add oil to skillet. Heat on medium high. Once oil is hot, add your chicken pieces. Season with chili powder, garlic powder, and salt. Stir. Sauté for 4 to 5 minutes uncovered, flipping occasionally. Chicken should have some browning on the outside and will be close to cooked through when done.
- Meanwhile, stir together coconut aminos, honey, sriracha, minced garlic, and crushed red pepper flakes in a medium bowl. Taste. If it's not hot enough for your liking add one extra teaspoon of sriracha (I always do!).
- Pour sauce into skillet with chicken. (Sauce will be thin at this point.) Let it all simmer (sauce will get bubbly) on medium-high heat for 4 to 5 minutes or until sauce has thickened and chicken is completely cooked through.
Nutrition Facts : Calories 268 kcal, Carbohydrate 18 g, Protein 36 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 109 mg, Sodium 1090 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
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