Orange Butter Frosting Recipes
ORANGE CREAM FROSTING
Orange Frosting
Provided by HILARY2000
Categories Desserts Frostings and Icings
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, beat softened butter, confectioners' sugar and salt until smooth. Add orange juice, corn syrup and vanilla. Beat until smooth and creamy. Tint with orange food coloring.
Nutrition Facts : Calories 223 calories, Carbohydrate 39.4 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 57.1 mg, Sugar 37 g
LEMON ORANGE FROSTING
Frosting for any white or lemon cake recipes. Enough to cover the sides and top of a 9-inch layer cake.
Provided by Carol
Categories Desserts Frostings and Icings Lemon
Yield 20
Number Of Ingredients 7
Steps:
- Beat the butter until it has the appearance of thick cream, stir in confectioners sugar, a little at a time, and continue working until mixture is very smooth. Beat in egg yolk and lemon juice. Stir in enough orange juice to make a spreadable frosting, then add grated rind of 1 lemon and 2 grated orange rinds. Spread on sides and top of cake.
Nutrition Facts : Calories 174.2 calories, Carbohydrate 39 g, Cholesterol 16.3 mg, Fat 2.6 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 1.5 g, Sodium 17.3 mg, Sugar 37.2 g
ORANGE FROSTING
This orange frosting is sweet and tangy. It's an easy buttercream recipe with a bold orange flavor from fresh orange zest.
Provided by Stefani
Categories Dessert
Time 6m
Number Of Ingredients 4
Steps:
- Beat butter on high speed with an electric mixer for about three minutes until light and airy.
- Mix in powdered sugar a little bit at a time.
- Add zest and salt and continue to beat for another minute.
- If desired, add more powdered sugar to make the buttercream frosting stiffer.
Nutrition Facts : Calories 190 kcal, Carbohydrate 23 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 75 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
ORANGE BUTTERCREAM FROSTING
This tasty orange frosting for cakes and cupcakes is made with fresh orange zest and juice, butter, a little flavoring, and optional food coloring.
Provided by Diana Rattray
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- In a mixing bowl with an electric mixer , combine the butter, 3 cups of confectioners' sugar , and vanilla and orange extracts until well blended.
- Add the orange zest and 3 tablespoons of fresh orange juice. Beat until smooth and creamy.
- Add more confectioners' sugar or orange juice, as needed, for spreading or piping consistency. Beat in a few drops of orange food coloring , if desired.
- Use to frost a cake or cupcakes. Refrigerate leftover frosting, covered, for up to one month.
Nutrition Facts : Calories 296 kcal, Carbohydrate 49 g, Cholesterol 30 mg, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, Sodium 3 mg, Sugar 48 g, Fat 12 g, ServingSize 2 1/2 cups frosting (8 servings), UnsaturatedFat 0 g
ORANGE BUTTERCREAM FROSTING
Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully on orange cupcakes or over white, yellow or chocolate cake.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange zest and vanilla. Add enough orange juice to achieve frosting consistency.
Nutrition Facts : Calories 85 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE BUTTER FROSTING
Make and share this Orange Butter Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 10m
Yield 1 3/4 cup
Number Of Ingredients 4
Steps:
- Beat powdered sugar and butter in mixing bowl.
- Add orange rind and enough juice to make of spreading consistency.
- Beat until smooth.
- Yield enough frosting for 1 cake layer -- .
Nutrition Facts : Calories 1124.7, Fat 35.3, SaturatedFat 22.2, Cholesterol 92.9, Sodium 251.2, Carbohydrate 208.4, Fiber 0.4, Sugar 203.6, Protein 0.6
ORANGE GINGER FROSTING
This frosting is the perfect topping for Carrot Ginger Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Place butter in the bowl of an electric mixer fitted with the paddle attachment, and beat on medium-high speed until fluffy, about 2 minutes. Add cream cheese and confectioners' sugar, beat until well combined and fluffy, about 2 minutes more. Add orange zest, grated ginger, and salt. Beat an additional 5 minutes.
ORANGE BUTTERCREAM FROSTING
Simple, buttercream frosting made with orange juice for a tangy twist! Goes wonderfully on lemon cake, or over vanilla or pound cake. Even unusually good on chocolate cake! Thicker than a glaze, but not as stiff as store bought frostings. You can expect it to spread a little when you apply it, but don't worry, in a few moments it will be set in place. Glossy, elegant, and delicious!
Provided by Hybrid Cookin
Categories Dessert
Time 5m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Blend all ingredients together in a bowl until smooth. To thin, add more juice, to thicken, add more sugar.
- Add a dash of orange zest or fresh grated peel, if desired.
Nutrition Facts : Calories 2043.5, Fat 69.6, SaturatedFat 43.9, Cholesterol 183.2, Sodium 495.2, Carbohydrate 363.8, Fiber 0.1, Sugar 356.8, Protein 1
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