Zesty Bacon Egg Wrap Recipes
BACON AND EGG BREAKFAST WRAP
Easy Bacon and Egg Breakfast Wraps are one of my favorite breakfasts, and easy to make ahead and freeze for a quick meal for kids!
Provided by Or Whatever You Do
Categories Breakfast
Time 30m
Number Of Ingredients 4
Steps:
- Cook the bacon on the stovetop, or on your grill. Drain the excess grease and set aside.
- Cook your fluffy scrambled eggs, melt the cheese on top and set aside.
- Warm your tortillas for about 30 seconds in the microwave to soften them up, and then gently place some eggs and bacon inside.
- Wrap up the eggs and bacon and fold in the ends.
- Lightly brush a non-stick pan or your griddle with cooking oil. Preheat to medium heat and place the wrap seam-side-down in the pan.
- Lightly press down the wrap, cook for 1-2 minutes or until it is lightly browned, and flip.
- Cook the other side until it is also golden brown, and then eat.
Nutrition Facts : Calories 307 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 16 grams fat, Fiber 2 grams fiber, Protein 12 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 622 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
BACON 'N' EGG WRAPS
The zip from salsa will wake up your taste buds when you bite into this hearty handheld meal on-the-go. "It makes a quick and very filling breakfast," assures Sharonda Baker of Joliet, Illinois.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute onion and green pepper in butter until tender. In a large bowl, beat the eggs, milk, salt and pepper. , Pour over vegetables in the skillet. Sprinkle with cheese and bacon. Cook and stir gently over medium heat until the eggs are completely set. , Spoon 1/2 cup down the center of each tortilla; fold sides over filling. Serve with salsa if desired.
Nutrition Facts : Calories 664 calories, Fat 38g fat (20g saturated fat), Cholesterol 350mg cholesterol, Sodium 1438mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 7g fiber), Protein 32g protein.
ZESTY BACON & EGG WRAP
To be honest, we've never met a cheesy bacon and egg wrap we didn't like! But because we wouldn't say no to a little extra deliciousness...enter salsa.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread tortilla with CHEEZ WHIZ.
- Top with remaining ingredients.
- Roll up.
Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 180 mg, Sodium 640 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 2 g, Protein 12 g
BACON & SAUSAGE EGG WRAPPED BREAKFAST BURRITO RECIPE BY TASTY
Here's what you need: eggs, salt, shredded parmesan cheese, butter, shredded cheddar cheese, breakfast potato, sausage, bacon
Provided by Claire Nolan
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- In a medium size bowl, whisk together the eggs, salt, and Parmesan until well combined.
- In a medium size saucepan over medium-high heat, melt the butter and pour the egg mixture into the pan. Let the egg cook just until it starts to set, then add the cheddar cheese, potatoes, sausage, and bacon to the center of the egg wrap.
- Cover with a lid and cook for another 3 minutes, or until the egg is fully cooked through and the cheese is melted.
- Remove from the pan and fold in the egg wrap's left and right sides, then roll from the bottom to the top to form a burrito.
- Enjoy!
Nutrition Facts : Calories 552 calories, Carbohydrate 10 grams, Fat 41 grams, Fiber 0 grams, Protein 32 grams, Sugar 1 gram
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