Zesty Citrus Salad Dressing Recipes

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CITRUS SALAD DRESSING (EASY VINAIGRETTE!)



Citrus Salad Dressing (Easy Vinaigrette!) image

This zingy citrus salad dressing takes just minutes to make! It's a lemon orange vinaigrette that livens up any salad.

Provided by Sonja Overhiser

Categories     Dressing

Time 10m

Number Of Ingredients 7

2 tablespoons orange juice, plus zest of 1/2 orange
1 tablespoon lemon juice
1/2 tablespoon Dijon mustard
1/2 teaspoon maple syrup
1/4 teaspoon kosher salt
Fresh ground black pepper
1/2 cup olive oil

Steps:

  • Zest the orange. In a medium bowl, mix the orange juice, orange zest, lemon juice, mustard, maple syrup, salt and a grind of fresh black pepper.
  • Gradually whisk in the olive oil 1 tablespoon at a time (8 tablespoons total), until creamy and emulsified. If desired, season with additional salt. Store refrigerated for up to 1 week; bring to room temperature prior to serving.

Nutrition Facts : ServingSize 1 tablespoon, Calories 83 calories, Sugar 0.4 g, Sodium 48.6 mg, Fat 9.4 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 0.6 g, Fiber 0 g, Protein 0.1 g, Cholesterol 0 mg

ZESTY CITRUS VINAIGRETTE



Zesty Citrus Vinaigrette image

Make and share this Zesty Citrus Vinaigrette recipe from Food.com.

Provided by AZPARZYCH

Categories     < 30 Mins

Time 25m

Yield 10 serving(s)

Number Of Ingredients 10

1 teaspoon cornstarch
3 tablespoons splenda no calorie artificial sweetener
1/4 cup water
2 teaspoons orange peel, grated
1 tablespoon orange juice, fresh
1 tablespoon lime juice, fresh
1/4 cup white wine vinegar
1/2 cup canola oil
1 teaspoon salt
1/8 teaspoon white pepper

Steps:

  • Mix cornstarch, Splenda and water in small saucepan
  • Heat over medium-high heat stirring constantly until thickens.
  • Set aside to cool, approximate 10 minutes.
  • Place orange peel, orange juice, lime juice and vinegar in blender and mix on high briefly.
  • Turn blender to low; drizzle oil into juice mixture.
  • Add starch mixture to juice mixture; briefly blend on low.
  • Season with salt and pepper.
  • Can be stored in refrigerator in covered container for up to 5 days.

Nutrition Facts : Calories 98.9, Fat 10.9, SaturatedFat 0.8, Sodium 232.8, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1

ZESTY CITRUS SALAD DRESSING



Zesty Citrus Salad Dressing image

Make and share this Zesty Citrus Salad Dressing recipe from Food.com.

Provided by Ruby15

Categories     Salad Dressings

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 6

3 ounces lemon juice
3 ounces orange juice
3 ounces lime juice
1 garlic clove, Minced
1 tablespoon fresh dill
1/2 teaspoon celery salt

Steps:

  • Mixt together equal parts lemon, orange and lime juice.
  • Add fresh minced garlic, chopped fresh dill and celery salt.
  • Chill to blend flavors.
  • Serve over tossed salad.

Nutrition Facts : Calories 43.9, Fat 0.1, Sodium 2.1, Carbohydrate 12.5, Fiber 0.5, Sugar 5.5, Protein 0.8

ZESTY FRENCH DRESSING



Zesty French Dressing image

"The ingredients in this special French dressing are ones you likely have on hand," assures LaVonne Hegland of St. Michael, Minnesota. "Whip up a batch whenever you need it."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield about 1-1/2 cups.

Number Of Ingredients 11

1 small onion, chopped
2/3 cup vegetable oil
1/2 cup sugar
1/3 cup vinegar
2 tablespoons ketchup
1-1/2 teaspoon Worcestershire sauce
1-1/2 teaspoons salt
1 teaspoon prepared mustard
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon celery seed

Steps:

  • In a blender or food processor, process all ingredients until smooth and thickened. Cover and refrigerate for at least 1 hour. Shake well before serving.

Nutrition Facts : Calories 146 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 337mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.

ZESTY SPINACH SALAD DRESSING



Zesty Spinach Salad Dressing image

Awesome family recipe for spinach salad dressing! Best served in a classic spinach salad with hard-boiled eggs and bacon. Note: When pouring dressing, do not add the cloves of garlic into the salad as they are just used to flavor the dressing.

Provided by Jesse

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

¾ cup canola oil
¼ cup cider vinegar
2 cloves garlic, halved
2 teaspoons white sugar
2 teaspoons dry mustard
2 teaspoons salt
1 teaspoon ground black pepper

Steps:

  • Combine canola oil, vinegar, garlic, sugar, dry mustard, salt, and black pepper in a jar with a tight-fitting lid; cover and shake thoroughly. Refrigerate until flavors blend, about 1 hour.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 0.6 g, Fat 21.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 582 mg

CITRUS VINAIGRETTE



Citrus Vinaigrette image

Sweet vinaigrette to pour over any salad. See note in recipe to make this vinaigrette and salad your very OWN!

Provided by Hopkins82

Categories     Salad Dressings

Time 5m

Yield 2-3 tsp, 6-10 serving(s)

Number Of Ingredients 5

2 tablespoons fresh squeezed orange juice
1 teaspoon Dijon mustard
2 tablespoons apple cider vinegar
2 tablespoons honey
2 tablespoons extra virgin olive oil

Steps:

  • combine all ingredients together and whisk until well incorporated.
  • Drizzle 2-3 tsp of dressing over your salads.
  • Note: this is a great dressing to go with any green salad that is combined with some sort of fruit (pear, orange segments, grapes, strawberries, dried sweet cranberries), add some type of nut (almonds, walnuts), and cheese (crumbled bleu, feta, gorgonzola). MAKE IT YOUR OWN!

Nutrition Facts : Calories 64.9, Fat 4.5, SaturatedFat 0.6, Sodium 10.1, Carbohydrate 6.4, Fiber 0.1, Sugar 6.2, Protein 0.1

CITRUS DRESSING



Citrus Dressing image

Creamy citrus flavored dressing! If the mixture initially turns out too thick, thin it out by adding a little half and half.

Provided by Sheila Greer

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 10m

Yield 32

Number Of Ingredients 8

¼ cup lemon juice
1 cup orange juice
1 lime, juiced
1 egg
1 egg white
¾ cup white sugar
2 tablespoons honey
2 cups canola oil

Steps:

  • In a blender or food processor, combine the lemon juice, orange juice, lime juice, egg, egg white, sugar, honey, and oil and process until well blended. Refrigerate until serving.

Nutrition Facts : Calories 153.2 calories, Carbohydrate 7 g, Cholesterol 5.8 mg, Fat 14.2 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.1 g, Sodium 4.1 mg, Sugar 6.5 g

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