Zesty Jalapeno Lemon Jelly Recipes

LEMON JALAPENO JELLY

Lemon Jalapeno Jelly image

Make and share this Lemon Jalapeno Jelly recipe from Food.com.

Provided by gailanng

Categories Jellies

Time 30m

Yield 6 half pints

Number Of Ingredients 7

Ingredients

1 1/2 cups cider vinegar
1/2 cup fresh lemon juice
3 -4 jalapeno peppers, fresh
1 whole lemon zest, grated (from 1 lemon)
6 cups sugar, white
2 (3 ounce) liquid fruit pectin (two - 3 ounce envelope)
2 dashes yellow food coloring

Steps:

Combine vinegar, lemon juice, lemon zest and jalapeno peppers in a blender. Pulse to desired fineness. Combine with sugar in saucepan and bring to a boil. Boil hard for 5 minutes. Stir occasionally. Remove from heat and skim to remove foam. Cool 2 minutes, then mix in pectin and food color.
Pour into sterilized jars and fasten lids. Process in boiling water bath for 15 minutes, if desired, or refrigerate. Cool.
Invert jars a few times after about 30 minutes of cooling to distribute peppers evenly before jelly completely sets.

Nutrition Facts : Calories 796.2, Fat 0.1, Sodium 5.4, Carbohydrate 203, Fiber 0.8, Sugar 200.6, Protein 0.1

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