Zesty Poached Eggs With Whole Wheat Toast Recipes

GOOD OL' POACHED EGGS ON TOAST

GOOD OL' POACHED EGGS ON TOAST image

As I was making this for breakfast this morning it occurred to me that there may be a few cooks out there, especially young ones, who don't know how to poach an egg or have never tried it. Or maybe they're intimidated like I was. When I tried to follow the directions in the cookbook it was a disaster every time. It wasn't until I...

Provided by Ellen Bales

Categories Eggs

Time 10m

Number Of Ingredients 5

Ingredients

2 large eggs
1 tsp white vinegar
2 slice bread
1 or 2 Tbsp butter
salt and pepper to taste

Steps:

1. Place about 2 inches of water in a medium saucepan and bring to a boil over high heat. Reduce heat to medium-low as soon as water starts to boil. Add the vinegar to the water.
2. Break each egg carefully, so as not to break the yolk, into a separate cup and carefully add each to the water. Cook uncovered for 3 minutes.
3. Remove eggs from pan with a slotted spoon and drain on paper towels while the bread is toasting.
4. Butter the toast and, again with a slotted spoon, lay each egg atop a slice of buttered toast. Salt and pepper to your taste.
5. NOTE: The addition of vinegar to the water helps the whites of the eggs firm up and not spread out into the water.

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