Zesty Strawberries With Cointreau Recipes

ZESTY STRAWBERRIES WITH COINTREAU

Zesty strawberries with Cointreau image

Make the most of the fresh taste of British strawberries with this simple recipe. In season from the end of May

Provided by Good Food team

Categories Buffet, Dessert, Dinner, Treat

Time 1h5m

Number Of Ingredients 5

Ingredients

500g strawberry , hulled halved or quartered, depending on size
3 tbsp Cointreau
zest 1 orange
4 tbsp icing sugar
mint leaves, roughly torn, to serve

Steps:

Tip the strawberries into a large bowl. Splash over the Cointreau, add the orange zest and sift in the icing sugar, then give everything a really good mix. Cover, then leave for 1 hr or more for the juices to become syrupy and the strawberries to soak up some of the alcohol.
To serve, scatter the mint leaves over the strawberries and give them one more good stir, then spoon into individual glass dishes.

Nutrition Facts : Calories 69 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

STRAWBERRIES WITH COINTREAU

Strawberries With Cointreau image

This one takes a couple hours because the strawberries have to soak up the cointreau, so allow enough time for that. If you don't want to whip your own whipped cream just use it from a can! This is from The Vancouver Sun Newspaper, 1996.

Provided by Punky Julster

Categories Dessert

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 orange, for zest
4 tablespoons granulated sugar
6 tablespoons water
4 tablespoons Cointreau liqueur or 4 tablespoons orange-flavored liqueur
4 cups strawberries, halved or quartered
1/2 cup whipping cream
powdered sugar, to sweeten the whipped cream to your taste
4 whole strawberries, for garnish

Steps:

Peel wide strips of zest without the pith from orange and cut into very thin strips. (Put aside rest of orange for another use.).
In small saucepan, combine granulated sugar and water; bring to the boil over high heat.
Add orange zest; reduce heat and simmer for 10 minutes.
Remove from heat and let syrup cool; stir in liqueur.
Put berries in bowl.
Add syrup and orange zest; set aside for 2 hours.
Whip cream and sweeten to taste with powdered sugar.
Serve strawberries topped with whipped cream and garnished each serving with a whole strawberry.

STRAWBERRIES IN COINTREAU

Strawberries in Cointreau image

Make and share this Strawberries in Cointreau recipe from Food.com.

Provided by Sonya01

Categories Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

250 g strawberries, washed, hulled, halved (1 punnet)
2 tablespoons Cointreau liqueur
60 g good-quality dark chocolate
3 tablespoons double heavy cream

Steps:

Place the strawberries and Cointreau in a medium bowl and stir until well combined. Cover and place in the fridge for 1-2 hours to macerate.
Run a vegetable peeler to peel along the long edge of the block of chocolate to make chocolate curls. Set aside until serving.
To serve, spoon the strawberry mixture into serving bowls. Top with cream and chocolate curls.

COINTREAU MARGARITA

Cointreau Margarita image

Using an orange-flavored liqueur in a margarita gives the cocktail a sunny and refreshingly zesty taste.

Provided by Inspired Taste

Categories Beverage

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

Ice cubes
3 tablespoons tequila (1 1/2 oz)
2 teaspoons lime juice
1 teaspoon Cointreau
1 lime slice

Steps:

Fill margarita glass with ice. In cocktail shaker with ice, shake tequila, lime juice and Cointreau until blended. Pour into glass, straining out ice. Garnish with lime slice.

Nutrition Facts : ServingSize 1 Serving

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