Zestytacodip Recipes
ZESTY DIP FOR CHIPS
Thanks to my friend Tina for this recipe. It's so good because it's so different. If you like corn, green onions and tomatoes, you'll love it!
Provided by Judi
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- In a 2 quart bowl or larger, combine the Monterey Jack cheese, black olives, tomatoes, chilies, onions and corn. Pour in salad dressing, and stir to coat. Dressing may be adjusted to suit your taste.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 8.2 g, Cholesterol 19.9 mg, Fat 14.4 g, Fiber 1.4 g, Protein 6.5 g, SaturatedFat 5.4 g, Sodium 947.8 mg, Sugar 3.5 g
ZESTY BEAN DIP
You can't go wrong with this fast and easy bean dip. It's perfect with tortilla chips.
Provided by MOLSON7
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 28
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, mix refried beans, taco seasoning mix and tomato. Allow the mixture to simmer approximately 20 minutes, stirring occasionally.
- Spoon the mixture into a medium serving bowl. Top with Cheddar cheese and serve warm.
Nutrition Facts : Calories 36.4 calories, Carbohydrate 3.6 g, Cholesterol 5.5 mg, Fat 1.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 165.5 mg, Sugar 0.4 g
ZESTY HERB DIP
Provided by Nancy Fuller
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 0
Steps:
- Combine 1 cup sour cream, 2 tablespoons milk, 1/2 teaspoon kosher salt, 1/4 teaspoon each garlic powder and onion powder, 1 tablespoon lemon juice and 2 teaspoons each lemon zest, chopped mint and parsley in a bowl and whisk until smooth.
ZESTY TACO DIP
I started making a posted recipe for taco dip and realized it was different than I expected, so I adapted it to make this recipe. Party guests raved about the flavor and asked that I post this.
Provided by Cook4_6
Categories < 30 Mins
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook ground beef until brown and crumbled; drain and return to the pan.
- Add taco seasoning, salsa, and chili powder and stir well.
- Still in cream cheese and cheddar cheese until melted.
- Add sour cream, stir well.
- Serve warm topped with none, one or all of the optional toppings.
- Great with tortilla chips, or even as a burrito filling!
Nutrition Facts : Calories 518, Fat 42.5, SaturatedFat 23.9, Cholesterol 140.2, Sodium 862.2, Carbohydrate 8.6, Fiber 1.6, Sugar 2.9, Protein 26.6
THE BEST TACO DIP
I got this recipe from a book from the Art Gallery of Windsor - with some modifications it is one of my favourites and one I'm asked to make again and again. The lettuce and onion are optional in my mind
Provided by DancingPanda
Categories Cheese
Time 10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Mix the ingredients beginning with the cream cheese and ending with the cumin powder.
- Spread flat in a 9 x 13 dish.
- Sread taco sauce or salso over the cheese mixture.
- Sprinkle and layer vegetables and cheese in the above order. Chill and serve with taco chips.
Nutrition Facts : Calories 193.1, Fat 15.2, SaturatedFat 9.3, Cholesterol 47.4, Sodium 418.3, Carbohydrate 6.6, Fiber 0.9, Sugar 3, Protein 8.2
ZESTY TACOS
Jazz up everyday tacos in a snap! Black-eyed peas and a drizzle of Italian dressing are the surprise ingredients that perk up this recipe. -Susie Bonham, Fairview, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until thickened., Meanwhile, prepare taco shells according to package directions. Stir peas into skillet; heat through. Spoon 1/4 cup beef mixture into each taco shell. Top with tomatoes, lettuce and cheese. Drizzle with salad dressing.
Nutrition Facts : Calories 302 calories, Fat 17g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 933mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
ZESTY CORN DIP
This dip is zippy and delicious! I especially like it with Hawaiian bread; the hint of sweetness compliments the "heat" from the cayenne pepper. -Lisa Leaper-Shuck, Worthington, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, sour cream, cayenne and cumin until smooth. Stir in the corn, tomatoes and cheese. , Transfer to an ungreased 3-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. , Cut a 1-1/2-in. slice off top of bread. Carefully hollow out loaf, leaving a 1/2-in. shell. Cube removed bread and bread top. Cool dip for 2-3 minutes; spoon into bread shell. Sprinkle with cilantro. Serve warm with bread cubes.
Nutrition Facts : Calories 193 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 449mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
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From atcoblueflamekitchen.com
Servings 0.33Calories 24 per serving
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Step 1. Combine all ingredients in a small jar or airtight container. Write mixing instructions on a gift tag or card. Advertisement. Step 2. On gift tag: "To make Zesty Marinara Dip, in a microwave-safe bowl add 2 Tbsp. mix to 28 oz. canned crushed tomatoes and 2 Tbsp. olive oil. Microwave on high for 1-minute intervals until heated through."
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From sugarspunrun.com
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BEEFY TACO DIP APPETIZER RECIPE - MOM VS THE BOYS
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From momvstheboys.com
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EASY ZESTY CHEESE DIP - A FAMILY FEAST®
2018-11-25 And – Jane also always brought along this Easy Zesty Cheese Dip! This cheese dip is mix of shredded Monterey Jack and Pepper Jack cheeses, softened cream cheese and mayonnaise – plus seasonings including salt, pepper, onion powder and paprika.
From afamilyfeast.com
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To make this easy taco dip recipe, you’ll need: . Cream cheese: To create a thick and creamy base for your cold taco dip, cream cheese is a must.Start with softened cream cheese so it’s easy to spread, then chill the dip to allow it to harden before serving.
From hunnyimhomediy.com
From hunnyimhomediy.com
ZESTY TACO DIP RECIPE | SPARKRECIPES
Servings Per Recipe: 16 Amount Per Serving Calories: 181.3. Total Fat: 10.6 g; Cholesterol: 33.6 mg; Sodium: 874.3 mg; Total Carbs: 12.6 g; Dietary Fiber: 2.4 g; Protein: 9.3 g
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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From goodhousekeeping.com
From goodhousekeeping.com
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From tdsbrewandbbq.com
From tdsbrewandbbq.com
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