Zha Xiao Wan Zi Chinese Fried Meatballs Recipes

ZHA XIAO WAN ZI (CHINESE FRIED MEATBALLS)

Zha Xiao Wan Zi (Chinese Fried Meatballs) image

Popular street food in Beijing, these are authentic and yet mild enough for palates new to Chinese food. These contrast especially well with my Noodles with Peanut Sauce.

Provided by Shire Born

Categories Meatballs

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 egg
1 lb ground pork
2 water chestnuts, finely chopped
1 scallion, finely chopped
1 tablespoon cornstarch
1/2 tablespoon sugar
1 tablespoon dry sherry
1 -2 tablespoon light soy sauce
5 tablespoons vegetable oil
salt, to taste

Steps:

Beat the egg in a small bowl. In another bowl, combine the ground pork, water chestnuts, scallion, cornstarch, sugar, sherry, soy sauce, the beaten egg and salt to taste. Stir until it becomes a paste.
Form into 1-inch meatballs.
Heat the vegetable oil into the wok over high heat until candy thermometer reads 375 degrees. Fry each meatball until the outside is golden and inside is no longer pink, about 3 minutes on each side. Drain well in a colander and serve.

Nutrition Facts : Calories 504.2, Fat 42.3, SaturatedFat 11.5, Cholesterol 128.3, Sodium 335.1, Carbohydrate 5.6, Fiber 0.3, Sugar 2.1, Protein 21.4

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