Zingy Blackberry Lemonade Recipes

BLACKBERRY LEMONADE

Steps:

• Combine 2 c water and sugar in a saucepan; bring to a boil.
• Stirring occasionally, boil for 2 minutes.
• Remove from heat; add in the lemon juice, lemon peel and remaining 2 c water.
• Cool slightly.
• Combine 1 c of the lemon mixture, and the blackberries in a blender.
• Blend well; strain the mixture and discard the seeds.
• Pour the blackberry and remaining lemon mixture in a pitcher.
• Stir well and add food coloring if desired.
• Chill and serve over ice.

HOMEMADE BLACKBERRY LEMONADE

Steps:

• Heat 3/4 cup sugar and 1/2 cup water in a small saucepan over medium heat. Cook and stir until sugar has dissolved, about 2 minutes. Let cool.
• Place blackberries and remaining 2 tablespoons of sugar in a blender. Blend until smooth.
• Combine simple syrup, blended blackberries, remaining 4 cups of water, and lemon juice. Place a fine-mesh sieve over a pitcher and pour lemonade into the pitcher. Discard solids. Serve over ice.

ZINGY BLACKBERRY LEMONADE

Steps:

• Put the lemons, blackberries, mint leaves, sugar and 200ml water into a food processor. Blitz until everything is finely chopped and juicy. Strain through a fine sieve, bottle and chill until ready to drink. Will keep for up to a week. Top up with an equal measure of chilled fizzy water or Prosecco to serve.