Zingy Blackberry Lemonade Recipes

ZINGY BLACKBERRY LEMONADE

Steps:

• Put the lemons, blackberries, mint leaves, sugar and 200ml water into a food processor. Blitz until everything is finely chopped and juicy. Strain through a fine sieve, bottle and chill until ready to drink. Will keep for up to a week. Top up with an equal measure of chilled fizzy water or Prosecco to serve.

BLACKBERRY LEMONADE

Steps:

• Combine the sugar and 3/4 cup water in a small saucepan. Bring just to a simmer, stirring until the sugar dissolves, then turn off the heat and add the blackberries, lightly mashing them to break them up slightly and release their color. Stir in the lemon juice and steep 10 minutes or until cool. Add the vodka and 1 1/2 cups cold water. Pour into glasses over ice. Garnish with the lemon wheels.

BLACKBERRY LEMONADE

Steps:

• Muddle 2 cups blackberries with 2 cups simple syrup (recipe follows) in a pitcher. Stir in 2 cups each fresh lemon juice and water; add ice and lemon slices.
• Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.

BLACKBERRY WHISKEY LEMONADE RECIPE BY TASTY

Steps:

• In a medium pot, combine the blackberries, sugar and water. Bring to a boil, then reduce the heat to medium and cook for 1-2 minutes, until the berries break down. Remove from the heat.
• Strain the syrup through a fine-mesh sieve to remove the pulp and seeds. Set aside to cool.
• In a large pitcher, combine the lemon juice, blackberry simple syrup, and whiskey. Chill until ready to serve.
• Before serving, add the club soda and stir to combine.
• Serve over ice, garnished with a few blackberries and a slice of lemon.
• Enjoy!

HOMEMADE BLACKBERRY LEMONADE

Steps:

• Heat 3/4 cup sugar and 1/2 cup water in a small saucepan over medium heat. Cook and stir until sugar has dissolved, about 2 minutes. Let cool.
• Place blackberries and remaining 2 tablespoons of sugar in a blender. Blend until smooth.
• Combine simple syrup, blended blackberries, remaining 4 cups of water, and lemon juice. Place a fine-mesh sieve over a pitcher and pour lemonade into the pitcher. Discard solids. Serve over ice.

BLACKBERRY LEMONADE

Steps:

• In a large saucepan, bring 2 cups water and sugar to a boil. Boil for 2 minutes, stirring occasionally. Remove from the heat. Stir in the lemon juice, zest and remaining water; cool slightly., In a blender, combine 1 cup of lemon mixture and the blackberries; cover and process until blended. Strain and discard seeds. Pour blackberry mixture and remaining lemon mixture into a pitcher; stir well. Add food coloring if desired. Refrigerate until chilled. Serve in chilled glasses over ice.

BLACKBERRY LEMONADE

Steps:

• Place blackberries into a bowl. Pour boiling water on top. Let sit until steam stops rising from the bowl, about 10 minutes.
• Transfer mixture to a pitcher; stir in sugar. Pour in lemon juice and cold water. Place in the refrigerator until chilled. Serve over ice cubes.

BLACKBERRY LEMONADE

Steps:

• Place all ingredients in a blender, and puree 1 minute. Add sugar to taste. Pour into ice-filled glass.