Ziti Baked With Shrimp And Feta Cheese Greek Style Recipes

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BAKED ZITI WITH FETA



Baked Ziti With Feta image

Most Baked Ziti recipes are red sauce based. This one is entirely different, but really easy! Posted for ZWT6.

Provided by IngridH

Categories     Greek

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb ziti pasta
1 lb feta cheese
6 eggs, separated
4 cups milk
1 shallot, minced
6 tablespoons kefalotiri, grated (or parmesan)

Steps:

  • Preheat oven to 350°F.
  • Grease a 9x13 baking dish.
  • Cook the ziti according to package directions. Drain well, then put in the prepared baking dish.
  • Crumble the feta into small pieces.
  • Beat the egg whites until frothy.
  • Beat the egg yolks in a separate bowl.
  • Folk the yolks gently into the whites; then add the milk, feta and shallot.
  • Pour the egg mixture over the pasta, then top with the grated cheese.
  • Bake for 1 hour, or until the top is golden brown and the sides are bubbly.
  • Let cool for a few minutes before serving.

GREEK STYLE PASTA WITH SHRIMP AND FETA



Greek Style Pasta With Shrimp and Feta image

Make and share this Greek Style Pasta With Shrimp and Feta recipe from Food.com.

Provided by Papa D 1946-2012

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 medium onion
2 tablespoons olive oil
3 garlic cloves, minced
2 cups canned whole tomatoes in puree
1 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon pepper
3/4 lb pasta (linguine)
1 lb medium shrimp
1/2 cup pitted black olives (chopped)
1 cup crumbled feta cheese

Steps:

  • Bring a large pot of water to a boil.
  • Cut onion into thin slices and mince garlic cloves.
  • In a large skillet, warm the olive oil over medium-high heat until hot but not smoking. Add the onion and garlic and cook until the mixture is golden, about 5 minutes.
  • Add the tomatoes, oregano, basil and pepper, and bring to a boil over medium-high heat , breaking up the tomatoes with a spoon. Reduce the heat to low, cover and simmer, stirring occasionally, while you cook the pasta and prepare the shrimp.
  • Add the pasta to the boiloing water and cook until al dente 10 to 12 minutes, or according to package directions .
  • Shell and devein the shrimp.
  • Uncover the sauce and bring to a boil over medium-high heat. Add the shrimp, reduce the heat to low, cover and simmer for 3 minutes.
  • Add the olives and half the feta cheese and stir to combine.
  • Drain the pasta and serve topped with the shrimp and sauce. Garnish each serving with remaining feta cheese.

GREEK BAKED SHRIMP WITH FETA



Greek Baked Shrimp with Feta image

This is a delicious recipe, and one I have enjoyed many times. It would make an excellent appetizer for entertaining as well as a great dinner idea!

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 lbs large shrimp, uncooked
1 medium sized onion, finely chopped
2 teaspoons extra virgin olive oil
1 cup chopped green onion
2 cloves garlic, crushed
2 cups diced peeled tomatoes
1/2 cup dry white wine or 1/2 cup non-alcoholic wine
1/4 cup chopped flat leaf parsley
1/2 teaspoon dried oregano
salt
pepper
4 ounces fat-free feta cheese

Steps:

  • Preheat oven to 450 degrees.
  • Remove shells from shrimp, leaving last segment and tail intact; remove vein.
  • Rinse and dry.
  • In a pan saute onion in oil until transparent, (adding a few drops of water if necessary), add garlic and green onion and cook 2 minutes more.
  • To the onions add the tomatoes, wine, half the parsley, oregano, and salt and pepper to taste.
  • Reduce heat, cover and simmer for 30 minutes until thickened.
  • Pour half the sauce into a shallow casserole, and arrange the shrimp on top.
  • Pour the rest of the sauce on, and sprinkle crumbled feta over the shrimp.
  • Bake at 450 degrees for 10-12 minutes or until prawns are pink and feta is lightly browned.
  • Garnish with remaining parsley and serve.

BAKED ZITI WITH SHRIMP AND SPINACH RECIPE



Baked Ziti with Shrimp and Spinach Recipe image

Provided by ukiahgal67

Number Of Ingredients 11

8 ounces ziti pasta (about 1/2 a box)
2 tablespoons olive oil
2 teaspoons minced garlic
1/4 teaspoon red pepper flakes
1 (16 ounce) can diced tomatoes
1 teaspoon freshly grated lemon zest
8 ounces large shrimp, peeled and deveined
1 cup frozen spinach, thawed and squeeze dry
2 ounces feta cheese, crumbled
2 tablespoons dried breadcrumbs
salt to taste

Steps:

  • 1. Preheat oven to 350 degrees F. 2. Bring a large pot of salted water to a boil then cook pasta according to package directions. 3. In the meantime, heat 1 tablespoon of olive oil, garlic and red pepper flakes over medium heat until garlic begins to brown. Add tomatoes, lemon zest and 1/4 teaspoon of salt then cook until warmed through, taste for seasoning, add additional salt if necessary then set aside. 4. In a small bowl, toss shrimp in 1 teaspoon of olive oil and 1/4 teaspoon of salt, set aside. 5. Drain cooked pasta and add to a large bowl with tomato sauce, shrimp, spinach and half of the feta cheese crumbles. Toss and add to a 10 1/2-inch x 7-inch baking dish and top with remaining feta cheese, bread crumbs and a drizzle of olive oil (about 2 teaspoons). Bake about 10 minutes until lightly browned on top and shrimp are opaque throughout.

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