Zopf Swiss Egg Bread Bread Machine Recipes
ZOPF
I discovered this Swiss Sunday bread when I was visiting friends in Switzerland. One of these friends is a pastry chef! The measurements given to me were metric, so I had to convert them. This makes a beautiful loaf and is super easy to make!
Provided by Victoria Marler
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 1h35m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes. Add the egg yolk, butter and 2 cups of bread flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Divide the dough into 3 equal pieces and roll each piece into a 14 inch long cylinder. Braid the pieces together and place on a lightly greased baking sheet. Cover with a damp cloth and let rise until doubled in size, about 1 hour. Meanwhile, preheat oven to 425 degrees F (220 degrees C).
- In a small bowl, beat together egg white and water. Brush risen loaf with egg wash and bake in preheated oven for 20 to 25, until golden.
Nutrition Facts : Calories 38 calories, Carbohydrate 1.6 g, Cholesterol 24.3 mg, Fat 2.8 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.7 g, Sodium 30.4 mg, Sugar 1.3 g
BASIC EGG BREAD FOR THE BREAD MACHINE (ABM)
This is a delicious and basic bread recipe and it is so easy because you just dump everything into your breadmachine and go! If you are looking for a basic white bread that has great flavor, then this recipe is for you!
Provided by Dine Dish
Categories Yeast Breads
Time 2h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Put everything into your bread machine according to manufacturers directions and use the white bread cycle!
Nutrition Facts : Calories 1665.4, Fat 41.7, SaturatedFat 12.1, Cholesterol 394.8, Sodium 2823.5, Carbohydrate 266, Fiber 10.2, Sugar 26.3, Protein 52.4
ZOPF-SWISS EGG BREAD (BREAD MACHINE)
Make and share this Zopf-Swiss Egg Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Add all the ingredients into the pan according to the order in the manufacturer's instructions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 224.1, Fat 4.6, SaturatedFat 2.5, Cholesterol 33, Sodium 454.7, Carbohydrate 38.5, Fiber 1.5, Sugar 1.7, Protein 6.6
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