Zucchini And Semi Dried Tomato Slicebake Recipes

ZUCCHINI AND SEMI-DRIED TOMATO SLICE/BAKE

Steps:

• Preheat oven to 170°C Grease and line an 18cm x 28cm slice tin with baking paper.
• Whisk the eggs lightly in a large bowl.
• Add all remaining ingredients and mix well.
• Pour the mixture into the prepared tin and bake for 30-35 minutes, or until the slice is set.
• Remove the slice from the oven and allow to stand for 5-10 minutes.
• Cut into squares to serve.

SAUTEED ZUCCHINI WITH SUN-DRIED TOMATOES

Steps:

• Wash the zucchini using a brush to gently scrub the zucchini and then pat dry with a kitchen towel. Cut off the stems and cut each zucchini in 3 or 4 pieces; then cut each piece lengthwise into 6 wedges. Set to the side.
• Chop the dried tomatoes and set to the side.
• In a large sauté pan, over medium heat, place 4 tablespoons of oil and the diced onion. Cook over a medium heat until the sliced onions are translucent, for about 4 minutes, stirring occasionally.
• Add the minced garlic and sauté an additional 1 minute.
• Add the dried tomato and sauté for additional 2 minutes.
• Add the zucchini, salt and pepper to taste, then cover with a tight lid and simmer for additional 5 minutes or until tender but firm.
• Using a slatted spoon transfer the zucchini into a large dish and serve while hot.