Zucchini Applesauce Bread Recipes

MOIST ZUCCHINI BREAD RECIPE

Steps:

• Pre-heat oven to 350 degrees.
• Beat three eggs together in mixer.
• Add in applesauce, sugar and vanilla and beat until it is foamy.
• Mix in the rest of the ingredients.
• Grease and flour loaf pans.
• Pour batter into two regular size loaf pans or 3 mini loaf pans.
• Bake at 350 degrees for 45 minutes or until a clean toothpick inserted in the center of the loaf comes out clean.
• Makes 2 Loaves of bread. About 30 slices.

ZUCCHINI APPLESAUCE BREAD

Steps:

• Preheat oven to 350˚F. Grease a 9X5 loaf pan and set aside.
• In a large mixing bowl, combine flour, baking soda, cinnamon, nutmeg, and all spice.
• In another mixing bowl, whisk together sugar, egg, vanilla extract and salt. Stir in zucchini, applesauce, and vegetable oil.
• Add the wet mixture to the dry ingredients and stir until just combined. If using the chocolate chips, stir them in here.
• Pour the batter into the prepared loaf pan.
• Bake for 60 minutes until a toothpick inserted into the middle of the loaf comes out clean.
• Cool for 5 minutes. Turn loaf out onto a wire rack and cool for another 5 minutes.

APPLESAUCE ZUCCHINI BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease two loaf pans.
• Combine flour, cinnamon, salt, baking soda, and baking powder in a bowl and set aside.
• Combine eggs, sugar, and oil in another bowl and mix until blended. Add zucchini, applesauce, and vanilla extract. Mix into dry ingredients until well blended; stir in pecans. Pour evenly into the prepared pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool slightly before slicing and serving.

ZUCCHINI-APPLESAUCE CHOCOLATE-CHIP LOAF

Steps:

• Preheat oven to 350 degrees. Coat four 3-by-5 1/2-inch loaf pans with cooking spray. Line each with parchment, leaving 2 inches of overhang on long sides. Spray parchment.
• Whisk together flours, baking powder, salt, and cinnamon in a bowl. In another bowl, whisk together eggs, oil, applesauce, sugar, zucchini, and vanilla. Stir in flour mixture until combined. Stir in chocolate.
• Divide batter evenly among prepared pans, filling each three-quarters full (about 1 1/2 cups a pan). Bake until a tester inserted in centers comes out clean, about 45 minutes. Let loaves cool completely on wire racks before removing from pans. Loaves can be stored at room temperature up to 2 days.

APPLESAUCE ZUCCHINI BREAD

Steps:

• Preheat oven to 350. Grease one 9 x 5 inch loaf pans. OR, one 12-cup muffin tin.
• Sift together flour, baking soda, baking powder, salt and cinnamon into a bowl.
• In a separate bowl stir together eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it is fully combined.
• Carefully pour flour mixture into egg mixture, stirring until completely combined.
• Pour entire mixture into loaf pans, making sure there is an even amount of batter in each. OR, if making muffins, fill muffin tins ¾ full.
• For Zucchini Bread bake for 40 minutes. OR, for muffins bake for 20 minutes.
• You will know when the bread or muffins are down when the centers are set and spring back when they are lightly touched.

ZUCCHINI BREAD

Steps:

• Preheat oven to 350°. In a bowl, combine orange juice, oil, applesauce, eggs and vanilla. In a large bowl, combine flour, sugar, cinnamon, baking powder, salt and baking soda; mix well. Add orange juice mixture; stir until just combined. Fold in zucchini and pecans., Pour into two 8x4-in. loaf pans coated with cooking spray. Bake 60-65 minutes or until a toothpick inserted in center comes out clean.

ZUCCHINI APPLE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.
• In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.
• Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.

BANANA ZUCCHINI APPLESAUCE BREAD

Steps:

• 1Oven at 350°F
• 2Spray bread pan with non-stick cooking spray.
• 3Mix banana and zucchini. Add egg and applesauce.
• 4 In a seperate bowl, combine flour, baking soda, baking powder, oatmeal, and salt
• 5Add dry ingredients to wet ingredients, stirring until just combined.
• 6Bake about 45 minutes.
• 7Let rest for 5 minutes, and then cool on rack.
• 8 make glaze by heating in microwave for about 15 seconds.

APPLE ZUCCHINI BREAD

Steps:

• In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients; mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into 3 greased 8x4-in. loaf pans. Bake at 350° until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pans for 10 minutes before removing to a wire rack to cool completely.