Zucchini Bar Cookie Recipes

ZUCCHINI BAR COOKIES

Steps:

• Preheat oven to 350*.
• Grease a 10 x 13 inch pan, with cooking spray.
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Gradually add the eggs, flour, baking soda, cinnamon, and salt: mix well.
• Stir in the zucchini, walnuts, and chips.
• Batter will be very thick and heavy.
• Pour into prepared pan, spread evenly.
• Bake 350* for 45-50 minute Watch so they don't get over done.
• They will be soft in the middle and harder towards the ends.
• Once the edges are away from the sides of pan the cookies will be done.

CHOCOLATE CHIP ZUCCHINI BARS

Steps:

• Pre heat oven to 350 degrees F.
• Grate the zucchini and let drain in a bowl while preparing the rest of the recipe. You'll need 2 cups shredded zucchini.
• Cream together the butter, brown sugar, eggs, and vanilla.
• Add in dry ingredients.
• Then fold in the 2 cups shredded zucchini and chocolate chips.
• Place batter into a 9 x 13 inch baking dish that has been lightly sprayed with non stick cooking spray. Make sure the batter is spread to the edges of the pan.
• Bake for 30-35 minutes or until it starts to turn golden brown.
• Cool slightly and then slice and serve.

ZUCCHINI COOKIE BARS

Steps:

• Preheat oven to 350 degrees. Cream butter until fluffy. Beat in sugar, adding eggs and vanilla. Stir in flour and baking posder. Add zucchini, coconut, and nuts. Spread evenly into a greased 15 x 10 x 1/2 cookie sheet. Bake for 40 minutes. Let cool while preparing the frosting.
• Mix frosting ingredients together and spread. Cut into desired sized bars.

ZUCCHINI BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
• To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.

ZUCCHINI BARS

Steps:

• Cream oil until fluffy gradually adding sugars.
• Add eggs one at a time until each is mixed in well.
• Add vanilla.
• Stir in flour and baking powder.
• Add zucchini, coconut, and nuts.
• Spread evenly on cookie sheet.
• Bake at 350 for 40 minutes.
• Frost while warm. ( while making frosting add milk slowly and only enoug to make a glaze. you may need more than the listed amount.).
• Just a note: I made these recently and my mom informed me that I forgot the cinnamon. She puts cinnamon in with her glaze. Taste fantastic.