Brussels Sprouts With Bacon And Almonds Recipes

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SHAVED BRUSSELS SPROUTS WITH BACON AND ALMONDS



Shaved Brussels Sprouts with Bacon and Almonds image

Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters.

Provided by Boomdog02

Categories     Side Dish     Vegetables     Brussels Sprouts

Time 30m

Yield 8

Number Of Ingredients 6

4 pounds Brussels sprouts, trimmed and thinly sliced
6 slices bacon, chopped
⅓ cup sliced almonds
2 tablespoons minced garlic
2 tablespoons red wine vinegar
salt and pepper to taste

Steps:

  • Fry bacon in a large deep skillet over medium heat until browned and crisp, 5 to 10 minutes. Remove bacon with a slotted spoon and set aside on paper towels.
  • Add the garlic and almonds to the fat in the skillet and cook briefly over medium heat until toasted. Add the Brussels sprouts and quickly toss to coat with the hot oil. Sprinkle the red wine vinegar over the sprouts and toss again to coat. Cook, stirring frequently, until sprouts are wilted. Remove from the heat, stir in the bacon and season to taste with salt and pepper.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 22.2 g, Cholesterol 14.3 mg, Fat 12.1 g, Fiber 9.1 g, Protein 11.1 g, SaturatedFat 3.5 g, Sodium 232 mg, Sugar 5.1 g

BRUSSELS SPROUTS WITH BACON, ALMONDS AND CREAM



Brussels Sprouts With Bacon, Almonds and Cream image

A luxurious but incredibly simple way of serving sprouts: coated in the amazing flavours of smoked bacon, almonds, lemon zest and cream. You can also try making this recipe with whole blanched chestnuts.

Provided by English_Rose

Categories     Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

10 ounces Brussels sprouts
1/2 ounce butter
1 tablespoon olive oil
3 1/2 ounces smoked bacon, diced
1 tablespoon sliced almonds
7 tablespoons heavy cream
1 lemon, juice and zest of
salt and pepper, to taste

Steps:

  • Trim the sprouts and drop into boiling water. Simmer until nearly cooked and then drain.
  • Heat the butter and oil in a large pan. Add the bacon and almonds, and sauté until brown.
  • Add the sprouts and cook for a further 2-3 minutes, stirring.
  • Allow to cool for a few minutes and then add the cream and lemon zest.
  • Return to the heat and cook for 4 minutes until the cream has reduced.
  • Season with salt and pepper and add a dash of lemon juice. Serve immediately.

Nutrition Facts : Calories 316.8, Fat 27.4, SaturatedFat 11.9, Cholesterol 70.9, Sodium 618.5, Carbohydrate 7.4, Fiber 2.1, Sugar 1.6, Protein 11.9

BRUSSELS SPROUTS WITH BACON AND ALMONDS



Brussels Sprouts with Bacon and Almonds image

Combine Brussels Sprouts with Bacon and Almonds for a perfect melding of flavors. Try this Brussels Sprouts with Bacon and Almonds dish tonight!

Provided by My Food and Family

Categories     Vegetable Recipes

Time 40m

Yield 5 servings, about 2/3 cup each

Number Of Ingredients 9

4 slices OSCAR MAYER Natural Smoked Uncured Bacon
1 Tbsp. oil
1 lb. Brussels sprouts, trimmed, cut in half
1/2 cup chopped onions
1 Tbsp. minced garlic
3/4 cup fat-free reduced-sodium chicken broth
1/4 cup sliced almonds
1 Tbsp. butter
1 Tbsp. HEINZ Apple Cider Vinegar

Steps:

  • Cook bacon in large skillet on medium heat 8 to 10 min. or until crisp, turning frequently. Remove from skillet; drain on paper towels. Chop or crumble into small pieces. Discard drippings.
  • Heat oil in same skillet. Add Brussels sprouts and onions; cook 2 to 3 min. or until lightly browned, stirring frequently. Add garlic and bacon; cook and stir 1 min.
  • Stir in broth; bring to boil. Cover; simmer on medium-low heat 10 to 12 min. or until Brussels sprouts are crisp-tender. Remove from heat.
  • Add remaining ingredients; stir until butter is completely melted and sauce is well blended.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g

ROASTED BRUSSELS SPROUTS WITH BACON & ALMONDS



Roasted Brussels Sprouts with Bacon & Almonds image

Roasted Brussels Sprouts with Bacon & Almonds are the perfect side dish for any meal! Simple recipe and unbelievably delicious!

Provided by Jamie Sherman

Number Of Ingredients 6

6 slices bacon
1 1/2 pounds Brussels sprouts, trimmed and halved lengthwise
3 tbsp. reserved bacon grease
3/4 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1/4 cup slivered almonds

Steps:

  • Cook bacon in a skillet over medium-high heat until desired crispness. Transfer bacon to paper towels to drain, reserving 3 tbsp. of the bacon grease.
  • Discard the remaining bacon grease or save for another use. Preheat oven to 400 degrees F.
  • Mix Brussels sprouts in a bowl with the reserved bacon grease, salt, and pepper. Pour them on a rimmed baking pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly.
  • Crumble the bacon. Stir the bacon and almonds into the Brussels sprouts. Serve immediately.

Nutrition Facts : Calories 254 calories, Cholesterol 25 milligrams cholesterol, Fat 21 grams fat, Fiber 5 grams fiber, Protein 8 grams protein, SaturatedFat 7 grams saturated fat, Sodium 357 grams sodium, Sugar 3 grams sugar

PAN ROASTED BRUSSELS SPROUTS WITH BACON



Pan Roasted Brussels Sprouts with Bacon image

Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four ingredients.

Provided by Sunny Anderson

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 5

4 strips thick-cut bacon
2 tablespoons butter
1 pound Brussels sprouts, halved
1/2 large onion, chopped
Salt and freshly ground black pepper

Steps:

  • Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.

BRUSSELS SPROUTS WITH BACON



Brussels Sprouts with Bacon image

Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

3 slices bacon, chopped
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 shallot, chopped
1 1/2 pounds Brussels sprouts, trimmed, small sprouts left whole, larger sprouts halved
Salt and pepper, to your taste
1 cup chicken broth

Steps:

  • Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.

BRUSSELS SPROUTS GARNISHED WITH BACON AND ALMONDS RECIPE



Brussels Sprouts Garnished With Bacon and Almonds Recipe image

Unfortunately, Brussels sprouts are the type of food that strikes horror in the hearts of picky eaters, adults and children alike. Let's be honest, we...

Provided by David Zinczenko and Matt Goulding

Categories     Side

Number Of Ingredients 10

4 strips bacon
chopped into small pieces
2 cloves garlic
peeled
1 tsp red pepper flakes
1 lb Brussels sprouts
bottoms trimmed
cut in half
Salt and black pepper to taste
2 Tbsp sliced almonds

Steps:

  • Heat a large skillet or sauté pan over medium heat. Add the bacon and cook until crispy, about 5 minutes. Remove to a plate lined with paper towels. Discard all but 1 tablespoon of the rendered bacon fat. Add the garlic, pepper flakes, Brussels sprouts, and a pinch of salt to the skillet. Sauté until the sprouts are lightly browned on the outside and tender-but still firm-throughout, 10 to 12 minutes. Add the almonds and sauté for another minute or two. Season with salt and pepper.

Nutrition Facts : Calories 120

ROASTED BRUSSELS SPROUTS WITH CRANBERRIES & ALMONDS



Roasted Brussels Sprouts with Cranberries & Almonds image

If Brussels sprouts taste bitter to you, roast them for a gentle sweetness that goes with cranberries and almonds. This side dish won us over. -Claudia Lamascolo, Melbourne, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 9

3 pounds fresh Brussels sprouts, trimmed and halved
1/4 cup olive oil
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 cup balsamic vinegar
1/2 cup sugar
1 cup dried cranberries
1/2 cup sliced almonds, toasted

Steps:

  • Preheat oven to 400°. In a large bowl, toss Brussels sprouts with oil, salt, garlic powder and pepper. Transfer to a greased 15x10x1-in. baking pan. Roast 30-35 minutes or until tender, stirring occasionally., In a small saucepan, combine vinegar and sugar; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 15-20 minutes or until syrupy, stirring occasionally., To serve, place Brussels sprouts in a serving dish; drizzle with glaze and toss to coat. Sprinkle with cranberries and almonds.

Nutrition Facts : Calories 284 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 7g fiber), Protein 6g protein.

BRUSSELS SPROUTS WITH BACON & GARLIC



Brussels Sprouts with Bacon & Garlic image

When we have company, these sprouts are my go-to side dish because they look and taste fantastic. Fancy them up a notch with pancetta instead of bacon. -Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings

Number Of Ingredients 6

2 pounds fresh Brussels sprouts (about 10 cups)
8 bacon strips, coarsely chopped
3 garlic cloves, minced
3/4 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Trim Brussels sprouts. Cut sprouts lengthwise in half; cut crosswise into thin slices. In a 6-qt. Dutch oven or stockpot, cook bacon over medium heat until crisp, stirring occasionally. Add garlic; cook 30 seconds longer. Remove with a slotted spoon; drain on paper towels., Add Brussels sprouts to bacon drippings; cook and stir until sprouts begin to brown lightly, 4-6 minutes. Stir in broth, salt and pepper; cook, covered, until Brussels sprouts are tender, 4-6 minutes longer. Stir in bacon mixture.

Nutrition Facts : Calories 109 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 300mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

BRUSSELS SPROUTS WITH BACON AND BALSAMIC



Brussels Sprouts with Bacon and Balsamic image

Delicious glazed sprouts. Our family loves them with lots of bacon. While we do enjoy them prepared lighter, this is a great quick side dish for a special meal. Also perfect for holiday get-togethers.

Provided by JW

Categories     Side Dish     Vegetables     Brussels Sprouts

Time 30m

Yield 8

Number Of Ingredients 4

2 pounds Brussels sprouts, trimmed and halved lengthwise
6 slices bacon, or more to taste, thinly sliced
1 pinch salt and ground black pepper to taste
⅔ cup reduced balsamic vinegar, divided

Steps:

  • Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.
  • Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.

Nutrition Facts : Calories 99 calories, Carbohydrate 13.4 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 4.3 g, Protein 6.5 g, SaturatedFat 1 g, Sodium 211.7 mg, Sugar 5.4 g

PAN ROASTED ALMOND BRUSSELS SPROUTS



Pan Roasted Almond Brussels Sprouts image

This was a side dish my mother taught me to make after she modified a recipe she'd found in a cookbook to suit our family's tastes. These get deliciously crunchy on the outside and soft on the inside. So good I could eat them as the meal itself. NOTE: Try to choose sprouts that are all about the same size. Smaller sprouts work best.

Provided by kolleen1021

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs fresh Brussels sprouts
3 tablespoons extra virgin olive oil
1 tablespoon unsalted butter
1 cup slivered almonds
2 -3 teaspoons kosher salt (or to taste)
2 -3 teaspoons fresh black pepper (or to taste)

Steps:

  • Trim the cut ends of the brussel sprout, remove any outer leaves that fall off, and cut the sprouts in half lengthwise.
  • Heat oil and in a large flat-bottomed skillet over medium-high heat.
  • When the oil it hot, sprinkle salt and pepper in the oil and cover the bottom of the pan with the sprouts, cut side down. Don't worry if the sprouts touch, just get as many in as you can.
  • Sprinkle the top of the sprouts with a little more salt and pepper and let them sizzle for approximately 5 minutes.
  • Divide the butter and drop small amounts around the top of the pan. It will melt down over the sprouts.
  • After another minute or two, check a sprout to see if it's browning nicely. If so, turn the sprouts over and allow the other sides to brown for another 5 minutes.
  • Sprinkle the almonds over the sprouts and stir the pan to incorporate the nuts. Watch carefully to prevent the almonds from scorching.
  • Roast for another 3-5 minutes, until the sprouts and almonds are toasty and crisp. Serve as is or sprinkle parmesan cheese over the top for a little extra goodness!

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