Zucchini Bread Recipe With Streusel Topping Recipe Recipe For Zucchini

BROILED ZUCCHINI

Steps:

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Slice zucchini into 3 lengthwise pieces. Spray each slice with cooking spray.
• Season with salt, garlic powder, and onion powder and set on a baking sheet.
• Broil in the preheated oven until lightly browned, about 5 minutes. Turn zucchini and broil on the other side until lightly browned, an additional 5 minutes.

ZUCCHINI BREAD WITH CINNAMON SUGAR TOPPING

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Prepare two loaf pans with cooking spray.
• Mix the eggs, vegetable oil, sugar, zucchini, and vanilla extract together in a large bowl; add the raisins. In a separate bowl, combine the flour, baking soda, baking powder, salt, and 1 teaspoon cinnamon. Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone. Divide the batter between the two prepared loaf pans.
• Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone. Divide the batter between the two prepared loaf pans, and sprinkle the tops with the brown sugar-cinnamon mixture.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

ZUCCHINI BREAD WITH CINNAMON STREUSEL RECIPE - (4.3/5)

Steps:

• Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up the sides of an 8 x 4 x 2-inch loaf pan; set aside. In a medium bowl combine the flour, cinnamon, baking soda, salt, baking powder, and nutmeg. Make a well in center of flour mixture; set aside. 2. In another medium bowl, combine egg, sugar, shredded zucchini, and oil. Add zucchini mixure all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in nuts. Spoon batter into prepared pan. 3. In a small bowl, stir together flour, brown sugar, and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle on top of batter. 4. Bake for 50 to 55 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rack. Wrap and store overnight before slicing

ZUCCHINI CARROT BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
• Mix flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice together in a bowl. Beat sugar, applesauce, and eggs together in a separate bowl; mix into the flour mixture until batter is just combined. Fold zucchini and carrots into batter. Divide batter between the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the center of the loaves comes out clean, about 1 hour.

ZUCCHINI BREAD WITH CRUMB TOPPING

Steps:

• Bread:.
• Preheat oven to 350 degrees.
• Grease and flour 2 loaf pans.
• Combine eggs, oil, sugar, zucchini and vanilla, mix well.
• Mix the 3 c flour, soda, salt, cinnamon, and baking powder together.
• Add dry ingredients to the zucchini mixture, and blend well.
• Pour batter into prepared pans.
• Topping:.
• Mix brown sugar and 1/2 c flour.
• Cut in 1/4 C butter until entire mixture is crumbly and combined.
• Sprinkle top of batter with crumbs.
• Bake for 45-50 minutes or until toothpick comes out clean.