Zucchini Caramelized Onion Gratin Recipes

ZUCCHINI AND CARAMELIZED ONIONS

Zucchini and Caramelized Onions image

Make and share this Zucchini and Caramelized Onions recipe from Food.com.

Provided by Tebo3759

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 -2 tablespoon olive oil
1 medium onion, sliced into thin crescents
1 pinch sugar (a large pinch)
1 medium zucchini, sliced
1 large tomatoes, chopped (optional but do use it)
1 pinch red pepper flakes
salt and pepper

Steps:

Heat oil over medium high heat.
Add onions, cook stirring for 5 minutes.
Add sugar, cook about 7 minutes until carmelized.
Add water if necessary to prevent sticking.
Add zucchini, cook about 5 minutes until tender.
Add tomato and pepper flakes.
Cook until heated through and tomato begins to release juices, about 5 minutes Add salt and pepper.

ZUCCHINI WITH CARAMELIZED ONION

Zucchini with Caramelized Onion image

A simple side dish. Thyme is a good substitute for oregano if you'd like.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories Vegetables

Number Of Ingredients 6

Ingredients

5 - zucchini, sliced
- salt and black pepper, to taste
1 tablespoon(s) oil
1/2 tablespoon(s) butter
1/2 teaspoon(s) dried oregano, or 1 tsp fresh oregano
3/4 cup(s) caramelized onions

Steps:

Prepare caramelized onions.
Gently heat oil and butter in another skillet, add zucchini and oregano and sauté until tender or al dente.
Stir in caramelized onions, adjust salt and pepper and serve warm.

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