Zucchini Fritters Gluten Free Low Carb Keto Recipes
ZUCCHINI FRITTERS (GLUTEN-FREE, LOW-CARB, KETO)
Zucchini fritters are the perfect appetizer or small bite. And these goat cheese zucchini fritters are topped with a creamy garlic, chive, yogurt sauce.
Provided by Lisa Bryan
Categories Appetizer
Time 50m
Number Of Ingredients 12
Steps:
- Grate the zucchini and put into a bowl. Sprinkle with salt, stir together and let stand for 20 minutes. The salt will work to draw the moisture out of the zucchini.
- Squeeze out the liquid from the zucchini, with either a nut milk bag or cheesecloth, then return to a clean bowl.
- Add the shallot, eggs, goat cheese, almond flour, salt and pepper. Then stir to combine.
- Heat the oil in a large pan over medium heat. Using either your hands or a spoon, dollop out mounds (approximately 1/4 cup worth) of the mixture into the hot pan. Using a spatula, push down each fritter to flatten.
- Cook the fritters 3-4 minutes on each side, or until they're lightly golden.
- Remove the fritters from the pan and place them on a paper towel to dab away any extra oil.
- Mix the sauce ingredients together in a bowl, stirring until creamy.
- Serve the fritters with a dollop of the sauce, then enjoy!
Nutrition Facts : Calories 113 kcal, Carbohydrate 5 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 39 mg, Sodium 167 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
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