Zucchini Quiche Impossible Pie Recipes

IMPOSSIBLY EASY ZUCCHINI PIE

Impossibly Easy Zucchini Pie image

Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 9

Ingredients

1 cup chopped zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
2/3 cup Bisquick Heart Smart® mix
3/4 cup fat-free (skim) milk
2 eggs or 1/2 cup fat-free cholesterol-free egg product
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.

Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 5 g, TransFat 0 g

ZUCCHINI QUICHE IMPOSSIBLE PIE

Zucchini Quiche Impossible Pie image

Vegetarian dish that is really, really good and easy! This is my favorite Impossible Quiche recipe from Bisquick.

Provided by Diane B.

Categories Breakfast

Time 1h10m

Yield 1 Quiche, 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups zucchini, diced (I like yellow)
1 teaspoon butter
1 teaspoon salt
1 3/4 cups milk
1/2 cup parmesan cheese, shredded
1/4 teaspoon pepper
1/2 cup Bisquick
4 eggs

Steps:

Lightly sauté zucchini in butter and season with salt and pepper.
Place in 2 quart casserole.
Place in blender: Bisquick, milk, eggs and cheese. Blend 1 minute.
Pour on top of sautéed zucchini and place in oven.
Bake at 350 degrees 50-55 minutes.
Optional: When in season, I like to sauté a diced Walla Walla Sweet onion and layer on top of the zucchini before pouring the mix on top.

Nutrition Facts : Calories 563, Fat 31.7, SaturatedFat 14.9, Cholesterol 429.6, Sodium 2142.2, Carbohydrate 36, Fiber 2, Sugar 7.4, Protein 33.3

ZUCCHINI QUICHE IMPOSSIBLE PIE RECIPE

ZUCCHINI QUICHE IMPOSSIBLE PIE Recipe image

Provided by á-9318

Number Of Ingredients 8

Ingredients

2 c. diced zucchini
1 tsp. butter
1 tsp. salt
1 3/4 c. milk
1/2 c. Parmesan cheese
1/4 tsp. pepper
1/2 c. Bisquick
4 eggs

Steps:

Lightly saute zucchini in butter and season with salt and pepper. Place in a 2 quart casserole. Place in blender: Bisquick, milk, eggs and cheese. Blend 1 minute. Pour on top of sauteed zucchini and place in oven. Bake at 350 degrees 50 to 55 minutes.

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