Zucchini Rounds Side Dish Sandra Lee Semi Homemade Recipes

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ZUCCHINI ROUNDS SIDE DISH ( SANDRA LEE - SEMI-HOMEMADE )



Zucchini Rounds Side Dish ( Sandra Lee - Semi-Homemade ) image

This is a great little side dish Sandra Lee suggested serving with Spaghetti and Meatballs which we did but loved it so much I wanted to post it so it could be made with anything as a side dish. She concurs saying "it can accompany any entree." This is from her magazine's August/September 2009 issue. It is yummy and the kids even ate it happily. Great for garden leftover zucchini. Very flavorful. It is made with simple pantry ingredients besides fresh zucchini.Taste and enjoy. ChefDLH

Provided by ChefDLH

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

3 medium zucchini, cut into 1/4-inch-thick slices
3 tablespoons italian seasoning, McCormick
2 tablespoons extra virgin olive oil
2 tablespoons grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Preheat oven to 425°.
  • Spray a rimmed baking sheet with nonstick cooking spray.
  • In a large bowl, combine zucchini, Italian seasoning, olive oil, cheese, salt, and pepper.
  • Spread zucchini in a single layer on prepared baking sheet.
  • Bake for 8 to 10 minutes, turning once.
  • Serve immediately.

STUFFED BELL PEPPERS SOUTHWEST STYLE SANDRA LEE, SEMI-HOMEMADE



Stuffed Bell Peppers Southwest Style Sandra Lee, Semi-Homemade image

This recipe is for stuffed bell peppers southwest style. It is from Sandra Lee's Semi-Homemade magazine August/Sept. 2009. It is delicious and filling. The kids enjoyed it too. It is fast and to table in no time. If you want a bigger kick use hot sausage if not use mild. If you can't find McCormick Grill Mates mix, I found a generic in the packet section of the local supermarket. Beware you might have extra filling depending on your pepper size so buy another pepper or save the filling and serve as leftovers the next day. Good stuff. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Kid Friendly

Time 25m

Yield 6 stuffed halves, 6 serving(s)

Number Of Ingredients 10

3 green bell peppers, halved, seeds removed
1/2 cup water
1 (1 lb) package ground pork sausage
1 (15 1/4 ounce) can corn, drained
1 (15 ounce) can black beans, drained
1 (14 1/2 ounce) can diced tomatoes
1 cup cooked rice
1/4 cup diced green onion
1 (1 1/4 ounce) envelope marinade (Southwest style flavor , divided, McCormick Grill Mates )
1 cup shredded monterey jack cheese

Steps:

  • Preheat broiler. Line a baking sheet with aluminum foil.
  • Place bell peppers, cut sides down, in a microwave-safe dish; add 1/2 cup water. Cover with plastic wrap, and microwave on High for 3 to 4 minutes, or until peppers are soft; drain, and set aside.
  • In a large skillet, cook sausage over medium-high heat until browned and crumbly; drain. Add corn, black beans, tomatoes, rice, and green onions to skillet. Add 2 tablespoons marinade mix to sausage mixture; stir well to combine. (Reserve remaining mix for another use.)
  • Spoon sausage mixture evenly into pepper halves. Place on prepared baking sheet. Sprinkle each evenly with shredded cheese. Broil 5 inches from heat for 2 to 3 minutes, or until cheese is melted.
  • Serve immediately.

Nutrition Facts : Calories 517, Fat 27.3, SaturatedFat 10.5, Cholesterol 71.2, Sodium 746.5, Carbohydrate 46.6, Fiber 8.6, Sugar 6.5, Protein 24.8

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