Zucchini Slippers Recipes

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ZUCCHINI SLIPPERS



Zucchini Slippers image

Make and share this Zucchini Slippers recipe from Food.com.

Provided by Skooch

Categories     Vegetable

Time 35m

Yield 3-6 serving(s)

Number Of Ingredients 7

6 even size zucchini
1/2 cup cottage cheese, drained
1 cup grated colby cheese
1 small red pepper, seeded and chopped
2 tablespoons chopped parsley
1 large egg
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Trim ends of zucchini and cook in boiling salted water for 8 minutes.
  • Cut in half lenghwise; scoop center and resrve; drain, inverted, on paper towel.
  • Chop reserved flesh and mix with other ingredients.
  • Stuff zucchini and bake on greased baking sheet for 15.
  • Can put under broiler to brown.

Nutrition Facts : Calories 279, Fat 16.1, SaturatedFat 9.3, Cholesterol 111.5, Sodium 433.7, Carbohydrate 16.8, Fiber 4.9, Sugar 8.3, Protein 20.5

EASY ZUCCHINI BARS



Easy Zucchini Bars image

Light and moist, these flavorful zucchini spice bars have been a favorite fall treat in my family for ages. If I am taking them to a party, I will add a little cream cheese frosting, but I rarely have time to frost them at home before my family devours them!

Provided by Elizabeth Lhamon

Categories     Fruits and Vegetables     Vegetables     Squash

Time 30m

Yield 10

Number Of Ingredients 8

1 cup white sugar
½ cup oil
2 eggs, beaten
1 teaspoon salt
1 ¼ cups grated zucchini
1 cup all-purpose flour
1 teaspoon baking soda
¾ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat sugar, oil, eggs, and salt together in a bowl using an electric mixer until creamy. Add zucchini and mix on low until blended. Add flour, baking soda, and cinnamon; beat until batter is smooth.
  • Pour batter into an ungreased 8x12-inch baking pan.
  • Bake in the preheated oven until a toothpick inserted into the cake comes out dry, about 20 minutes.

Nutrition Facts : Calories 236.5 calories, Carbohydrate 30.3 g, Cholesterol 37.2 mg, Fat 12 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 374.2 mg, Sugar 20.4 g

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