Zucchini With Jalapeno Monterey Jack Recipes

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ZUCCHINI WITH JALAPEñO MONTEREY JACK



Zucchini with Jalapeño Monterey Jack image

Yield Serves 2

Number Of Ingredients 3

1 medium zucchini, scrubbed and cut into 1/4-inch thick slices
1/2 cup coarsely grated jalapeño Monterey Jack
1 teaspoon all-purpose flour

Steps:

  • Spread the zucchini in a microwave-safe dish. In a small bowl toss the jalapeño Monterey Jack with the flour, sprinkle the mixture over the zucchini mixture on high power (100%), uncovered, for 3 to 4 minutes, or until the zucchini is tender and the cheese is melted. Season the zucchini mixture with salt and pepper.

ZUCCHINI JACK CASSEROLE



Zucchini Jack Casserole image

Make and share this Zucchini Jack Casserole recipe from Food.com.

Provided by Just Cher

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

3 tablespoons all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs, lightly beaten
1/2 cup milk
2 lbs small zucchini, sliced 1/4 inch thick
3 cups shredded monterey jack cheese
1 small onion, finely chopped
1 (4 -7 ounce) can diced green chilies
1/4 cup chopped fresh parsley
1 garlic clove, minced
1 cup seasoned croutons
3 tablespoons butter, melted

Steps:

  • Preheat oven to 350°F.
  • Combine flour, baking powder, salt, eggs and milk, stirring until smooth.
  • Stir in zucchini, cheese, onion, chilies, parsley and garlic.
  • Spoon into a greased 13x9-inch baking dish.
  • Combine croutons and butter, stirring until coated.
  • Sprinkle on casserole. Bake uncovered for 35-45 minutes.

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