Zucchini With Lime And Cotija Cheese Recipes

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ZUCCHINI WITH LIME AND COTIJA CHEESE



Zucchini with Lime and Cotija Cheese image

Provided by Pam / For the Love of Cooking

Categories     Side Dish

Time 10m

Number Of Ingredients 6

2 zucchini (cut into spears)
2 tsp olive oil
Juice of one lime
Sea salt and freshly cracked pepper (to taste)
Zest of one lime
Cotija cheese (grated)

Steps:

  • Cut the zucchini into spears then place into a shallow bowl. Drizzle the top with lime juice, olive oil, sea salt, and freshly cracked pepper, to taste. Toss to coat evenly.
  • Heat a grill pan over medium-high heat then coat with cooking spray. Place the zucchini into the grill pan and cook on each side for 1-2 minutes or until it has nice grill marks all over and the zucchini is tender.
  • Place the zucchini on a serving plate then sprinkle the top with lime zest and grated cotija cheese. Serve immediately. Enjoy.

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