Zucker Platzchen German Cookies Recipes
MA B'S ALTE DEUTSCHE HONIG PLäTZCHEN (OLD GERMAN HONEY COOKIES) RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 8
Steps:
- 1.In a saucepan over low heat, melt together sugar, shortening and honey. Let cool. 2.Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture. 3.Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).
ORANGEN-SCHOKOPLATZCHEN (ORANGE-CHOCOLATE COOKIES)
This German cookie recipe has become a Christmas tradition in our family, but is yummy year round. The combination of orange and chocolate is wonderful!
Provided by ILuvRecipes
Categories Dessert
Time 1h
Yield 36-48 cookies
Number Of Ingredients 9
Steps:
- Grate chocolate.
- Cream butter or margarine and sugar. Add egg and shredded orange peel.
- Sift flour and baking powder, and add to creamed mixture along with the grated chocolate.
- You may knead the dough together by hand.
- Form into a ball, wrap in plastic wrap, and refrigerate 2 hours.
- Preheat oven to 400 degrees.
- Roll out dough to 5mm thickness, and cut with cookie cutters of desired shape.
- Transfer cookies to cookie sheets and bake 8 to 10 minutes.
- Remove from sheets to a rack to cool.
- Sift icing sugar. Stir in enough orange juice to make a glaze.
- Glaze the bottom of each cooled cookie.
Nutrition Facts : Calories 71.7, Fat 3, SaturatedFat 1.8, Cholesterol 13.3, Sodium 32.1, Carbohydrate 10.6, Fiber 0.1, Sugar 6.3, Protein 0.8
BRAUNE ZUCKER PLATZCHEN (BROWN SUGAR COOKIES)
I adopted this recipe, and some other German recipes, in honor of my old neighbor who was a wonderful cook!
Provided by GrandmaIsCooking
Categories Drop Cookies
Time 40m
Yield 4 dozen cookies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Cream sugar and shortening until light and fluffy.
- Beat in eggs, milk and orange rind.
- Stir together baking powder, spices, salt and flour.
- Mix into sugar mixture.
- Stir in raisins and nuts, if desired.
- Drop dough by teaspoonfuls onto greased cookie sheets.
- Bake at 350 degrees F. about 10 to 12 minutes, or until done.
- Remove from baking sheets and cool cookies on rack.
- Store in airtight container.
Nutrition Facts : Calories 295.7, Fat 12.5, SaturatedFat 3.2, Cholesterol 35.6, Sodium 133.3, Carbohydrate 43.4, Fiber 0.8, Sugar 26.6, Protein 3.3
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