Zucker Platzchen German Cookies Recipes

MA B'S ALTE DEUTSCHE HONIG PLäTZCHEN (OLD GERMAN HONEY COOKIES) RECIPE - (4.2/5)

Ma B's alte Deutsche honig plätzchen (Old German honey cookies) Recipe - (4.2/5) image

Provided by á-39535

Number Of Ingredients 8

Ingredients

1 cup white sugar
1 cup shortening
1 cup honey
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
4 cups all-purpose flour
1 teaspoon ground ginger

Steps:

1.In a saucepan over low heat, melt together sugar, shortening and honey. Let cool. 2.Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture. 3.Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).

ORANGEN-SCHOKOPLATZCHEN (ORANGE-CHOCOLATE COOKIES)

Orangen-Schokoplatzchen (Orange-Chocolate Cookies) image

This German cookie recipe has become a Christmas tradition in our family, but is yummy year round. The combination of orange and chocolate is wonderful!

Provided by ILuvRecipes

Categories Dessert

Time 1h

Yield 36-48 cookies

Number Of Ingredients 9

Ingredients

100 g semi-sweet chocolate baking squares
125 g butter or 125 g margarine
125 g sugar
1 egg
1 orange rind, shredded
200 g flour
1 teaspoon baking powder
100 g icing sugar
2 teaspoons orange juice

Steps:

Grate chocolate.
Cream butter or margarine and sugar. Add egg and shredded orange peel.
Sift flour and baking powder, and add to creamed mixture along with the grated chocolate.
You may knead the dough together by hand.
Form into a ball, wrap in plastic wrap, and refrigerate 2 hours.
Preheat oven to 400 degrees.
Roll out dough to 5mm thickness, and cut with cookie cutters of desired shape.
Transfer cookies to cookie sheets and bake 8 to 10 minutes.
Remove from sheets to a rack to cool.
Sift icing sugar. Stir in enough orange juice to make a glaze.
Glaze the bottom of each cooled cookie.

Nutrition Facts : Calories 71.7, Fat 3, SaturatedFat 1.8, Cholesterol 13.3, Sodium 32.1, Carbohydrate 10.6, Fiber 0.1, Sugar 6.3, Protein 0.8

BRAUNE ZUCKER PLATZCHEN (BROWN SUGAR COOKIES)

Braune Zucker Platzchen (Brown Sugar Cookies) image

I adopted this recipe, and some other German recipes, in honor of my old neighbor who was a wonderful cook!

Provided by GrandmaIsCooking

Categories Drop Cookies

Time 40m

Yield 4 dozen cookies, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups brown sugar, firmly packed
2/3 cup shortening
2 large eggs
2 tablespoons milk
1 tablespoon orange rind, grated
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon clove
1/4 teaspoon salt
2 cups unbleached flour
1 cup raisins (optional)
1/2 cup nuts, chopped (optional)

Steps:

Cream sugar and shortening until light and fluffy.
Beat in eggs, milk and orange rind.
Stir together baking powder, spices, salt and flour.
Mix into sugar mixture.
Stir in raisins and nuts, if desired.
Drop dough by teaspoonfuls onto greased cookie sheets.
Bake at 350 degrees F. about 10 to 12 minutes, or until done.
Remove from baking sheets and cool cookies on rack.
Store in airtight container.

Nutrition Facts : Calories 295.7, Fat 12.5, SaturatedFat 3.2, Cholesterol 35.6, Sodium 133.3, Carbohydrate 43.4, Fiber 0.8, Sugar 26.6, Protein 3.3

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