1 Pot 4 Item Sausage Suprise Recipes
TAKE 4 SAUSAGE ONE-POT
Top quality sausages make this recipe the best for divine comfort food that's easy to make
Provided by mcreedi
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Turn oven to medium. Place sausages, onions and potatoes together in a large oven-proof dish, with water just to cover. Cover dish with foil
- place in oven for approx 1 hour (can stay much longer but keep checking)
- when cooked, serve with brown sauce. If required, boiled cabbage goes well
ONE-POT TORTELLINI AND SAUSAGE
It's technically a 'one-skillet' dish, but the idea is the same - everything goes into the skillet and dishes are kept at a minimum.
Provided by Erica Krause
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in an oven-safe skillet over medium-high heat. Add crumbled sausage. Cook and stir until sausage is browned and no longer pink, 5 to 10 minutes. Stir in spaghetti sauce, water, and Italian seasoning. Add tortellini and mix well.
- Bring liquid in the skillet to a boil. Reduce heat to low, cover, and simmer until tortellini are tender, about 8 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
- Remove skillet from heat. Sprinkle mozzarella cheese and Parmesan cheese over tortellini.
- Place skillet under broiler and cook until cheese is melted, 2 to 3 minutes.
Nutrition Facts : Calories 1029 calories, Carbohydrate 93.2 g, Cholesterol 152.9 mg, Fat 51.6 g, Fiber 8.5 g, Protein 49 g, SaturatedFat 20.1 g, Sodium 2344.1 mg, Sugar 20.5 g
SAUSAGE SURPRISE
A really good breakfast or brunch dish that serves 8. It must be refrigerated the night prior to cooking.
Provided by -------
Categories Breakfast
Time 21m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Butter a 3-quart casserole.
- Trim crusts from bread & cut into 4 squares.
- Line casserole with bread.
- Brown sausage & drain.
- Cut each link into 3 pieces.
- Combine eggs, sausage, cheese, mustard, & milk.
- Pour into casserole & refrigerate overnight.
- When ready to bake, mix evaporated milk & soup.
- Pour over casserole.
- DO NOT REMIX.
- Bake at 300F for 1 1/2 hours.
- Serve with fruit salad & muffins, if desired.
Nutrition Facts : Calories 571.7, Fat 38.2, SaturatedFat 15.2, Cholesterol 423.9, Sodium 1090.1, Carbohydrate 20.4, Fiber 0.8, Sugar 1.9, Protein 35
ONE-POT SAUSAGE AND BASIL PASTA
There's nothing better than coming home and putting dinner on the table in 30 minutes. It's easy to add different kinds of sausage or seasonings to make this sausage and basil pasta your own. -Erin Raatjes, New Lenox, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, combine the first 7 ingredients. Bring to a boil; reduce heat and simmer, uncovered, until pasta is al dente, 8-10 minutes, stirring occasionally. Add Parmesan, salt and pepper; stir until cheese is melted. If desired, mix in crushed red pepper flakes and top with additional Parmesan cheese.
Nutrition Facts : Calories 332 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 862mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
1 POT, 4 ITEM - SAUSAGE SUPRISE
I needed to make a quick easy meal for my kids one day and all I had was some kielbasa sausage, onions, potatoes and carrots. Therefore, I cut them up and put into a pot of water, WA-LA, it was a hit. My now grown girls make it all the time.
Provided by unice
Categories One Dish Meal
Time 50m
Yield 4 entrees, 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut all ingredients into quarter sized chunks (except carrots).
- Place all in 8 quart pot of boiling water.
- Add salt and pepper to taste.
- Boil until carrots and potatoes are tender but firm (approx. 40 minutes).
- Drain liquid.
- I like to serve with a little mustard or horseradish on the side.
Nutrition Facts : Calories 462.3, Fat 31.1, SaturatedFat 10.5, Cholesterol 74.7, Sodium 1067.7, Carbohydrate 29, Fiber 4.3, Sugar 6.4, Protein 16.7
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