10 Minute Meal Recipes
10 MINUTE MEAL
Ramen has been a standby over years of back packing, motor camping and desert 'prospecting' where conserving water and cooking fuel were always at the front of our minds. A home made dehydrator added light weight, easy to use jerky and vegetables to the pot. Now any time I want a quick meal, as often as not it's Ramen. It's inexpensive, quick, and delicious. What more would you want?
Provided by Pierre Dance
Categories Very Low Carbs
Time 9m
Yield 1 serving(s)
Number Of Ingredients 19
Steps:
- Bring the water or stock to a boil in a sauce pan.
- Open the noodles.
- If you like playing with long noodles leave them as is, if not break them into more manageable lengths (throw away the little 'flavor packet' of unpronounceable chemicals).
- When pan boils, add the noodles and any options you desire and cook, covered for 3 minutes.
- ADD ANY COOKED FISH OR SHELLFISH AFTER THE NOODLES ARE DONE TO AVOID OVERCOOKING IT.
- Flavor with any sauce(s) you wish.
- That's it start to table in 10 minutes.
Nutrition Facts : Sodium 7.1
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