10 Minute Teriyaki Shrimp Recipes

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SHRIMP TERIYAKI



Shrimp Teriyaki image

A savory and sweet dish that is sure to impress your company. My husband always tops his with soy sauce, but I enjoy tasting the little hint of sweet.

Provided by Kristi Celaya

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 6

Number Of Ingredients 12

2 tablespoons olive oil
40 uncooked medium shrimp
2 cloves crushed garlic
⅛ teaspoon garlic powder
⅛ teaspoon ground ginger
⅓ cup brown sugar
1 teaspoon sesame seeds
½ cup white wine
3 tablespoons teriyaki sauce, or more to taste
½ cup teriyaki marinade
2 (16 ounce) packages frozen deluxe stir-fry vegetables
2 cups hot cooked white rice

Steps:

  • Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.
  • Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.
  • Serve stir-fry over a bed of rice.

Nutrition Facts : Calories 354.2 calories, Carbohydrate 53.4 g, Cholesterol 101.4 mg, Fat 6.3 g, Fiber 6.4 g, Protein 19.5 g, SaturatedFat 1 g, Sodium 1457.8 mg, Sugar 16.8 g

10-MINUTE TERIYAKI SHRIMP RECIPE



10-Minute Teriyaki Shrimp recipe image

A quick and easy seafood takeout dinner that's healthy and delicious. More easy Asian takeout recipes: www.crunchycreamysweet.com

Provided by Anna

Categories     Main Course

Time 15m

Number Of Ingredients 14

1 tablespoon olive oil
1 lb medium or large shrimp (peeled and deveined)
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup low-sodium soy sauce
1/4 cup packed brown sugar
1 tablespoon apple cider vinegar
1/4 teaspoon sesame oil (optional)
1/4 teaspoon ground ginger (optional)
2 teaspoons minced garlic
1 tablespoon cornstarch
2 tablespoons water
toasted sesame seeds (optional)
chopped green onions

Steps:

  • In a measuring cup, whisk all of the sauce ingredients. Set aside, close to the stove.
  • Heat up oil in a large skillet. Add shrimp in a single layer, season with salt and pepper. Cook until pink, 2 to 3 minutes per side.
  • Pour sauce mixture over shrimp and cook on medium low heat until the sauce thickens.
  • Remove from heat.
  • Garnish with sesame seeds and chopped green onions.
  • Serve with rice or noodles and steamed vegetables, like broccoli.

Nutrition Facts : Calories 218 kcal, Carbohydrate 17 g, Protein 24 g, Fat 5 g, Cholesterol 285 mg, Sodium 1562 mg, Sugar 13 g, ServingSize 1 serving

HOMEMADE TERIYAKI SHRIMP



Homemade Teriyaki Shrimp image

If you want to serve this dish on rice, you need to start the rice first, because it comes together quickly! I used coconut aminos, a sub for soy sauce, that is a bit thinner in consistency and sweeter in taste than soy sauce. Sweet and full of umami, this recipe works as a light lunch, or as a main, with some steamed broccoli or a salad as a side.

Provided by Bibi

Categories     Seafood     Shellfish     Shrimp

Time 20m

Yield 4

Number Of Ingredients 12

1 pound frozen raw shrimp, peeled and deveined
½ cup coconut aminos
1 teaspoon grated fresh ginger
1 teaspoon minced fresh garlic
1 teaspoon brown sugar, or to taste
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
2 teaspoons cornstarch
2 teaspoons water
2 cups steamed white rice
1 tablespoon sliced green onions
1 teaspoon sesame seeds

Steps:

  • Place frozen shrimp in a single layer on a metal pan and set aside.
  • Combine coconut aminos, ginger, garlic, brown sugar, rice wine vinegar, and sesame oil in a large skillet. Bring to a boil over medium heat, 3 to 4 minutes.
  • Add shrimp to the boiling sauce in a single layer and cook for 2 to 3 minutes. Turn and cook until shrimp curls into a "C" shape and changes color from white and pink, 2 to 3 minutes.
  • Combine cornstarch and water in a small bowl, stirring to remove lumps. Add slurry to the skillet and cook, stirring briskly, until sauce is slightly thickened, about 1 minute. Remove from heat. Serve over hot cooked rice and garnish with green onions and sesame seeds.

Nutrition Facts : Calories 391.3 calories, Carbohydrate 44.7 g, Cholesterol 156.6 mg, Fat 12.7 g, Fiber 0.8 g, Protein 21.3 g, SaturatedFat 2.1 g, Sodium 1250.9 mg, Sugar 0.1 g

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