13 Bean Soup Per Bobs Red Mill Recipes

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13 BEAN SOUP (PER BOB'S RED MILL)



13 Bean Soup (per Bob's Red Mill) image

not set

Provided by BillinStL

Categories     Soups, Stews and Chili

Time 4h

Yield 8

Number Of Ingredients 7

2 cups Bob's Red Mill 13 Bean Soup Mix Washed
2 1/2 quarts water
1 ham hock + ham pieces
1 cup onion chopped
2 15 oz. can diced or chopped tomatoes
1 tablespoon chili powder
2 teaspoons garlic powder may substitue 2 minced cloves

Steps:

  • 1. Wash beans and then soak in water overnight. 2. Drain and rinse ... bring 2-1/2 quarts of water to a boil with the beans and ham hock / ham pieces. Reduce heat and simmer for 3 to 3-1/2 hours. 3. Add onions, tomatoes and seasonings. Simmer for 30 minutes.

Nutrition Facts : Calories 1355 calories, Fat 76.2918250645855 g, Carbohydrate 101.978637586093 g, Cholesterol 292.320000247113 mg, Fiber 0.2360250013873 g, Protein 68.8221675581502 g, SaturatedFat 46.2926209141497 g, ServingSize 1 1 Serving (1305g), Sodium 1085.4357508982 mg, Sugar 101.742612584705 g, TransFat 3.93625812834216 g

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