15 Minute Easy Blackened Shrimp Tacos Recipes
BLACKENED SHRIMP TACOS WITH CREAMY DILL SAUCE
These Blackened Shrimp Tacos with cool, creamy dill sauce is an easy and healthy taco recipe that takes only 15 minutes to make!
Provided by Elizabeth Lindemann
Categories Tacos
Time 15m
Number Of Ingredients 11
Steps:
- Mix ingredients for creamy dill sauce in a bowl. Cover and set aside.
- Heat a cast iron skillet over high heat until very hot (this can take a couple of minutes- see notes for other skillet types). Turn on your oven fan- it can get smoky!
- Pat the shrimp as dry as you can. Cover with the blackening seasoning (3 tablespoons), pressing it into the surface of each shrimp on all sides.
- Add butter to the hot skillet until melted. Cook shrimp in butter (2 tablespoons) on medium-high heat on both sides until cooked (2-3 minutes on each side).
- Meanwhile, toast corn tortillas in a dry skillet or over your gas burners, or just microwave them to soften a bit (no need to toast flour tortillas, but I do recommend warming them up).
- Serve tacos by distributing equal amounts of shrimp in the 8 tortillas spread with the creamy dill sauce, topped with shredded cabbage/lettuce.
Nutrition Facts : ServingSize 2 tacos, Calories 310 kcal, Carbohydrate 26 g, Protein 32 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 303 mg, Sodium 2065 mg, Fiber 3 g, Sugar 2 g
BLACKENED SHRIMP TACOS
These are loaded shrimp tacos. They are filled with spicy blackened shrimp, chipotle slaw, and mango salsa. A sprinkling of Cotija cheese and a drizzle of chipotle dressing make these tacos the absolute best.
Provided by Dahn Boquist
Categories Main Dish
Time 21m
Number Of Ingredients 28
Steps:
- Combine the mayonnaise, sour cream, garlic, onion powder, cumin, salt, pepper, lime juice, honey and chipotle peppers in a small dish. Mix until well combined.
- Place the cabbage, carrots and green onions in a large bowl. Stir 1/2 to 3/4 of the dressing into the cabbage. Reserve the rest of the dressing for drizzling over the tacos. Cover the slaw and place in the refrigerator until later.
- In a small dish, combine the paprika, garlic powder, oregano, thyme, sugar, salt, cayenne, and pepper.
- Place the shrimp in a large bowl and toss them with a tablespoon of olive oil. Add the seasoning blend. Toss to coat the shrimp in the seasoning.
- Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the garlic and cook for 30 seconds. Working in batches, add the shrimp and sauté for 2 to 4 minutes until the shrimp are pink. Transfer the shrimp to a bowl as soon as they finish cooking.
- Place some slaw on a tortilla shell. Top with shrimp, mango salsa, green onions, and Cotija cheese. Serve with extra chipotle dressing and lime wedges.
Nutrition Facts : Calories 409 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 121 milligrams cholesterol, Fat 24 grams fat, Fiber 5 grams fiber, Protein 18 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 998 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
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