18 Best Sauces For Philly Cheesesteak Recipes
PHILLY CHEESESTEAK SANDWICH WITH GARLIC MAYO
This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious.
Provided by Tera
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C).
- Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.
- Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.
- Heat sandwiches in preheated oven, until cheese is melted or slightly browned.
Nutrition Facts : Calories 935.1 calories, Carbohydrate 49.6 g, Cholesterol 95.8 mg, Fat 66.4 g, Fiber 4.2 g, Protein 35.3 g, SaturatedFat 16.1 g, Sodium 1404.8 mg, Sugar 7.7 g
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- Cheese Whiz. One of the most popular toppings for a Philly cheesesteak is cheese whiz. Essentially, it is a white cheese sauce that can be found in a can – making it super easy to use and top on your sandwich.
- Aioli Sauce. Another great addition to your Philly cheesesteak is this creamy and delicious condiment. The result is an exquisite taste that goes perfectly with the steak.
- Cheese Sauce. Your Philly cheesesteak simply wouldn’t be complete without the addition of this delicious cheese sauce. Despite the original sandwich being made without cheese, Joe “Cocky Joe” has transformed the Philly cheesesteak game by adding provolone cheese sauce.
- Ketchup. Ketchup is a classic, simple, and delicious condiment to add to your Philly cheesesteak. The combination of savory flavors – from cheese and steak – works perfectly with the ketchup’s sweet flavors.
- Ranch Dressing. If you’re looking for something that contains a creamy texture with hints of spice, then you can’t go wrong with ranch dressing. Plus, the best part is that you can find it in most restaurant supply stores and grocery stores.
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