2 Ingredient Banana Almond Butter Ice Cream Recipes

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ALMOND BUTTER BANANA ICE CREAM - NO ICE CREAM MAKER NEEDED!



Almond Butter Banana Ice Cream - No Ice Cream Maker Needed! image

Provided by The Coconut Mama

Number Of Ingredients 2

4-5 frozen bananas, sliced
1/2 cup almond butter

Steps:

  • Blend frozen bananas in a high-speed blender or food processor until they're creamy. The banana ice cream will be slightly melted, like soft serve ice cream.
  • Add almond butter and blend until it's completely mixed with the bananas.
  • Next you'll want to grease a bread loaf pan with coconut oil.
  • Pour the almond butter banana ice cream into the greased pan and place it in the freezer for 1-2 hours.
  • Once the almond butter banana ice cream is frozen you can scoop your ice cream out and serve.
  • Top with your favorite goodies and enjoy!

2-INGREDIENT BANANA ALMOND BUTTER ICE CREAM



2-ingredient Banana Almond Butter Ice Cream image

A deliciously sweet no-churn ice cream made with bananas and almond butter! No ice cream maker needed. A great way to use ripe bananas!

Provided by Jamie Silva

Categories     Dessert

Time 15m

Number Of Ingredients 3

4-6 very ripe bananas (peeled and cut in half)
4 tablespoons almond butter (or any nut butter)
Optional mix-ins: (chocolate chips, almonds (any nut), mini marshmallows, crushed pretzels)

Steps:

  • In a blender, add bananas and blend until smooth. Add almond butter. Blend until well combined. Transfer the creamy mixture into an ice cream tub. Fold in toppings, if desired.
  • Place in the freezer for up to 12 hours before serving. When ready to eat, thaw for 10 minutes, scoop and enjoy!

Nutrition Facts : ServingSize 1 serving (without mix-ins), Calories 50 kcal, Carbohydrate 2 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g

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