2 Ingredient Banana Almond Butter Ice Cream Recipes
ALMOND BUTTER BANANA ICE CREAM - NO ICE CREAM MAKER NEEDED!
Provided by The Coconut Mama
Number Of Ingredients 2
Steps:
- Blend frozen bananas in a high-speed blender or food processor until they're creamy. The banana ice cream will be slightly melted, like soft serve ice cream.
- Add almond butter and blend until it's completely mixed with the bananas.
- Next you'll want to grease a bread loaf pan with coconut oil.
- Pour the almond butter banana ice cream into the greased pan and place it in the freezer for 1-2 hours.
- Once the almond butter banana ice cream is frozen you can scoop your ice cream out and serve.
- Top with your favorite goodies and enjoy!
2-INGREDIENT BANANA ALMOND BUTTER ICE CREAM
A deliciously sweet no-churn ice cream made with bananas and almond butter! No ice cream maker needed. A great way to use ripe bananas!
Provided by Jamie Silva
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- In a blender, add bananas and blend until smooth. Add almond butter. Blend until well combined. Transfer the creamy mixture into an ice cream tub. Fold in toppings, if desired.
- Place in the freezer for up to 12 hours before serving. When ready to eat, thaw for 10 minutes, scoop and enjoy!
Nutrition Facts : ServingSize 1 serving (without mix-ins), Calories 50 kcal, Carbohydrate 2 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g
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