2 Ingredient Banana Bread Recipes

2 INGREDIENT BANANA BREAD ROLLS

Steps:

• Preheat oven to 350°F. Line a baking sheet with parchment paper.
• In a medium bowl, add flour and pour in banana puree. Use a spatula to scrape the sides of your measuring cup to release the puree stuck to the sides of your measuring cup to ensure all the banana ends up in the bowl. Use spatula to mix the banana puree into the flour. Continue to stir until a dough forms. Your dough may be very sticky, too sticky to hold, but that is okay.
• Using a cookie scoop, scoop heaping balls of dough. You should have enough dough for 6 rolls. Space rolls 2 inches apart on baking sheet.
• Use slightly damp fingers to smooth the surface of each dough ball.
• Bake bread for about 20-22 minutes or until tops are browned. If desired, brush breads with warm honey.

2 BANANA BREAD RECIPE (BANANA BREAD WITH 2 BANANAS)

Steps:

• Preheat oven to 325 degrees F.
• If necessary, grease/spray the bread pan or use baking parchment paper to line the bread pan.
• Mash bananas with a fork.
• Lightly beat eggs.
• Soften the butter in a microwave.
• Stir eggs, milk, bananas and butter together.
• Mix in remaining ingredients. Stir until the batter is fully mixed.
• Optional - If you want to enhance this 2 banana bread recipe, you can stir in 1 cup of your family's favorite dessert ingredient (i.e. chocolate chips or chopped walnuts) after you have mixed the batter.
• Pour the finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.
• Bake in the oven for 60-65 minutes or until golden brown.
• Take bread pan out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
• Optional - Right after taking the bread pan out of the oven, use a long wooden skewer to test if the banana bread is completely cooked. Wear oven mitts as the bread pan will be hot. See the tips section for more details on this classic "toothpick" test.
• After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.
• Please read Bread Dad's recipe tips for extra information on how to make this recipe successfully & to avoid common banana bread problems.

2 INGREDIENT BANANA BREAD

Steps:

• Preheat oven to 350 degrees Fahrenheit
• Line the loaf pan with parchment paper
• Grease a loaf pan with nonstick spray
• In a bowl place the melted ice cream. Stir with a wooden spoon
• Slowly add the self-rising flour until completely combined. Do not overmix
• Pour batter on the loaf pan
• Bake for 38-40 minutes or until a toothpick inserted in the middle comes out clean
• Remove from oven and let it rest on cooling rack for 10 minutes
• Remove from loaf pan and let it completely cool
• For ganache
• Place chocolate in a bowl
• Heat the heavy cream on the microwave
• When the cream boils, pour it over the chocolate
• Let the mixture rest for 2 minutes to allow the chocolate to melt
• Mix with a whisk until combined
• Pour over cooled bread
• Let it set before slicing

BANANA BREAD RECIPE WITH 2 BANANAS

Steps:

• Preheat oven to 350°F. Spray a 9x5 inch baking pan with non-stick cooking spray, grease with oil or line with parchment paper and set aside.
• In a large bowl combine bananas, granulated sugar, cinnamon, and salt.
• Beat in the oil, eggs, and vanilla extract.
• Add the flour and baking soda and gently stir until incorporated. DO NOT over mix.
• Pour the batter into the baking pan.
• Bake for 30 minutes then remove from the oven and cover loosely with foil. *This prevents the crust from burning.
• Continue to bake for 15 - 20 minutes until a toothpick inserted in the center comes out clean or mostly clean.
• Cool in pan 10 minutes then remove to cool completely.

2 INGREDIENT BANANA BREAD RECIPE

Steps:

• Set the oven to 350 degrees.
• Add the bananas into a bowl and mash them together.
• Add the cake mix to the banana mixture.
• Mix with a hand mixer well.
• Spray cooking spray to loaf pan.
• Add bread mixture to the pan.
• Bake the bread for 30 - 45 minutes.

TWO-INGREDIENT NAAN

Steps:

• Mix self-rising flour and Greek yogurt together in a large bowl until combined. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.
• Pat dough into a rough 9x7-inch rectangle. Divide into 8 equal pieces. Lightly dust each piece with flour and flatten into a semi-rectangular shape, about 1/4 inch thick.
• Lightly grease a large skillet and place it over medium heat. Add 1 or 2 of the flattened dough pieces to the skillet. Cook until they begin to bubble and brown, 2 to 4 minutes. Flip over and cook an additional 2 to 4 minutes. Remove from heat and repeat with remaining dough until all pieces are cooked. Serve warm.

2 INGREDIENT BANANA MUFFINS RECIPE

Steps:

• Preheat your oven to 350 degrees.
• Mash your bananas in a bowl. Add your box of cake mix and stir very well (do not follow the instructions on the box).
• After about a minute or so, it will start to turn to dough.
• Place muffin liners in a muffin tin, then spray the inside of them with non stick spray.Bake 15 to 17 minutes or until it is cooked through.