2 Ingredient Banana Coconut Cookies Healthy Snack Recipes
2-INGREDIENT BANANA COCONUT COOKIES | HEALTHY SNACK RECIPES
These healthy cookies are vegan, paleo, gluten free, grain free, and dairy free.
Provided by Kayla Chandler
Categories Snacks
Time 25m
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicon liner.
- Add bananas to a bowl and mash with a fork until smooth (no lumps). One of my tricks to getting things extra creamy and smooth is to use a handheld immersion blender (see recipe video).
- Once banana is mashed and smooth, add the shredded coconut. Mix with a fork then use your hands to make sure the coconut is fully incorporated into the banana. **Add a pinch of sea salt (optional).
- Separate mixture into 8 equal parts. Roll the mixture into a tight ball then flatten into a cookie shape (about 1/2 inch thick) and place onto the baking sheet. Repeat this process until you've formed 8 cookies.
- Bake cookies for 20-25 minutes or until tops are golden. **It took mine exactly 22 minutes. Once done, transfer cookies to a cooling rack and let cool completely before serving. ENJOY!!
Nutrition Facts :
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