2 Ingredient Banana Muffins Recipes

2 INGREDIENT BANANA MUFFINS RECIPE

Steps:

• Preheat your oven to 350 degrees.
• Mash your bananas in a bowl. Add your box of cake mix and stir very well (do not follow the instructions on the box).
• After about a minute or so, it will start to turn to dough.
• Place muffin liners in a muffin tin, then spray the inside of them with non stick spray.Bake 15 to 17 minutes or until it is cooked through.

TWO-INGREDIENT BANANA PANCAKES

Steps:

• Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter.
• Heat a greased skillet or griddle over medium heat. Pour batter into the pan. Cook until bubbles appear, about 1 minute. Flip and cook until golden, about 1 minute more.

BANANA MUFFINS II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
• Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
• Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

PALEO BANANA NUT MUFFINS

Steps:

• Preheat the oven to 350ºF. Line a 12 pan muffin tin with paper liners or grease with coconut oil.
• In a large bowl or mixer, combine the mashed bananas, eggs, coconut oil, vanilla extract, and ⅓ cup almond butter until fully combined.
• Add the coconut flour, cinnamon, baking soda, baking powder, and salt to the wet ingredients and mix well. Fold in the walnuts.
• Divide the batter between the prepared muffin tins.
• Bake in the preheated oven for about 16-19 minutes. A toothpick inserted into the center of a muffin should come out clean.
• Remove from oven and allow to cool on a wire rack for about 10 minutes. Flip out onto a cooling rack to finish cooling.
• Store in an airtight container at room temperature for up to two days, or in the refrigerator for 5 days.

BASIC BANANA MUFFINS

Steps:

• In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.