2 Ingredient Dough Calzone Recipes
AIR FRYER CALZONES WITH TWO-INGREDIENT DOUGH
Calzones are delicious but can be time consuming! No more! This quick recipe comes together with a two-ingredient dough and then any pizza toppings you want, then cooks up super fast in the air fryer!
Provided by LaDonna Langwell
Categories Calzones
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine flour and yogurt together in a bowl to form a soft dough.
- Transfer to a lightly floured work surface. Roll out into a large circle, about 1/4 to 1/8 inch thick. Use a cereal bowl (or any other smaller bowl), coat the rim with flour, and press down into the dough to cut out 4 circles.
- Spread pizza sauce on the bottom half of each circle, leaving about 1/16th inch of rim space. Sprinkle sauce with mozzarella cheese, then top cheese with 4 slices of pepperoni.
- Fold the top half of the circle over, forming a half circle. Press the edges together to seal. Using the tines of a fork, crimp all the way around the sealed edges of each half circle.
- Spray each calzone with cooking spray and sprinkle Parmesan cheese on top.
- Set an air fryer to 350 degrees F (175 degrees C). Spray air fryer basket with cooking spray. Set calzones into the air fryer basket.
- Air-fry for 5 minutes, flip calzones, and cook until lightly browned, 4 to 5 minutes. Depending on the size of your air fryer you might need to work in batches.
- Check calzones for color and air-fry them for few more minutes if necessary. Remove and allow to cool a few minutes before serving.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 40 g, Cholesterol 37.7 mg, Fat 13.5 g, Fiber 1.5 g, Protein 16.8 g, SaturatedFat 6.6 g, Sodium 422.3 mg
ONE RECIPE, TWO MEALS: CHEESY CALZONES
I've come up with super-easy and crazy-delish calzones: A pepperoni option for your littles and a lovely vegetarian version for you. If calzones make you nervous, just hit up a local pizzeria and buy some dough from them! If you can, ask for 8 ounce balls of dough, and you're good as gold.
Provided by Bev Weidner
Categories main-dish
Time 1h15m
Yield 4 small and 2 large calzones
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Heat 1 tablespoon oil in a medium saute pan over medium heat. Add the onions, and saute until they become soft and caramelized, about 10 minutes. Remove from the pan, and set aside.
- To the same pan, add the remaining tablespoon of oil and the red bell pepper and mushrooms. Season with a pinch of salt, and saute until the peppers are tender and the mushrooms have darkened a little, about 6 minutes.
- For the kid version, cut 2 of the dough balls in half. You can either freeze the dough now, or make 4 small kid calzones and freeze two then. Up to you!
- Once the dough is halved, roll out each ball into a 6-inch circle. Lightly spoon about 1 tablespoon of pizza sauce over each dough circle, and sprinkle about 1 tablespoon of mozzarella on top. Sprinkle 1/4 cup pepperoni over the cheese, and top with another tablespoon of mozzarella. Fold one end over the other, and crimp at the seams to close. Continue with the remaining three circles of dough. Transfer to a baking sheet lined with foil.
- Now for the adult versions: Roll out the 2 remaining 8-ounce balls of dough into 8-inch circles, and spoon 2 tablespoons of sauce over the dough. Top with a tablespoon of mozzarella, followed by a small mound of caramelized onions and sauteed bell pepper and mushrooms. Finish with another tablespoon or so of mozzarella. Fold and crimp at the seams, as you did with the kid calzones. Transfer the two adult calzones to the baking sheet.
- Brush the calzones with the beaten egg. Lightly sprinkle each calzone with a pinch of Parmesan. Add an additional sprinkling of Italian seasoning to the adult calzones. (So, so good.)
- Bake the calzones until golden brown and cooked through, about 30 minutes. Serve with the remaining pizza sauce as a dipping sauce (or even ranch dressing, if you're awesome like that).
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