2 Ingredient Healthy No Bake Banana Cake Recipes
A-NUMBER-1 BANANA CAKE
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.
Provided by Kevin Ryan
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, baking soda and salt; set aside.
- In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans.
- Bake in the preheated oven for 30 minutes. Remove from oven, and place on a damp tea towel to cool.
Nutrition Facts : Calories 345.8 calories, Carbohydrate 55.8 g, Cholesterol 51.9 mg, Fat 12.2 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 324.2 mg, Sugar 31.2 g
2 INGREDIENT BANANA OATMEAL CAKE
Steps:
- Preheat oven to 350°F. Line the bottom and sides of a 6 inch round cake pan with parchment paper.
- In a large mixing bowl, add pureed bananas. If adding baking powder, sprinkle 1/2 tbsp of baking powder on top. Whisk until baking powder is fully dissolved and mixed in. Add in oats. Stir until oats are evenly mixed in.
- Pour batter into cake pan. Bake for about 30 minutes or until done. When done, the surface of the cake should look dry. The top of the cake should feel firm. See notes for more details. Let cake cool before slicing. Uneaten cake can be stored at room temperature for 1-2 days and longer in the fridge.
Nutrition Facts : ServingSize 1 slice, Calories 95 kcal, Carbohydrate 20 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 3 g, Sugar 6 g
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