2 Ingredient Lemon Angel Food Cake Recipes

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2-INGREDIENT LEMON ANGEL FOOD CAKE RECIPE



2-Ingredient Lemon Angel Food Cake Recipe image

This 2-ingredient lemon angel food cake recipe brings together angel cake mix and lemon curd to make a moist and fluffy lemon cake dessert.

Provided by Recipes.net Team

Categories     Cakes

Time 45m

Yield 8

Number Of Ingredients 3

16 oz 1 box angel food cake mix
22 oz at room temperature lemon curd
¼ cup powdered sugar

Steps:

  • Preheat oven to 350 degrees F and grease a cake pan with cooking spray.
  • In a stand mixer or a large bowl with a whisk, combine cake mix and lemon curd until smooth.
  • Pour into a greased cake pan. Spread evenly.
  • Bake cake for 30 to 40 minutes or until a cake tester inserted comes out clean.
  • Allow to cool down to room temperature.
  • Dust with powdered sugar and serve.

Nutrition Facts : Calories 483.00kcal, Carbohydrate 100.00g, Fat 7.00g, Fiber 1.00g, Protein 6.00g, SaturatedFat 5.00g, ServingSize 8.00 slices, Sodium 700.00mg, Sugar 85.00g, TransFat 1.00g, UnsaturatedFat 1.00g

LEMON ANGEL CLOUD CAKE



Lemon Angel Cloud Cake image

2 ingredient cake, 2 ingredient frosting, light and fluffy and very lemony! Similar recipes here but nothing exactly like it. One of my Hubbys favorite desserts!!!!!

Provided by Chef Bronco

Categories     Dessert

Time 1h5m

Yield 1 cake, 10-15 serving(s)

Number Of Ingredients 4

1 (16 ounce) box angel food cake mix
1 (15 ounce) can lemon pie filling, not the creme one, the jelly like one
1 (3 ounce) box lemon Jell-O gelatin
1 (16 ounce) container Cool Whip

Steps:

  • Preheat oven to 400 degrees.
  • Mix Angel Food cake mix and Lemon Pie filling. Have mixer on medium high and blend well, almost to the fluff stage. Pour in greased 9X13 greased pan (I used butter flavored spray).
  • Bake 35-40 minutes or until top is lightly browned, top is cracking and dry-looking but shiny. Turn off oven and let cake remain in oven for 10 minutes. Remove and let cool completely and when completely cool, turn out on rectangle cake board or cookie sheet covered with wax paper.
  • Mix lemon jello with container of Cool Whip. Frost cooled cake and enjoy a cloud of light lemony goodness. ENJOY!

Nutrition Facts : Calories 346.1, Fat 11.7, SaturatedFat 9.9, Sodium 272.7, Carbohydrate 56.8, Fiber 0.1, Sugar 37.9, Protein 5.3

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