2 Ingredient Pumpkin Cheesecake Fudge Recipes

FOOLPROOF 2 INGREDIENT PUMPKIN FUDGE

Foolproof 2 Ingredient Pumpkin Fudge image

I tried making this fudge using a more complex recipe. While it was delicious, the consistency never firmed up enough to cut it into squares. This was a simple flash of inspiration, which yields yummy fudge that anyone who loves pumpkin will enjoy.

Provided by Diane Audette @archangel888

Categories Candies

Number Of Ingredients 2

Ingredients

3 package(s) 8 oz each, pumpkin chips
1 can(s) sweetened condensed milk

Steps:

Put the chips in a microwave safe bowl. Add sweetened condensed milk. Stir together. Microwave on HIGH 1 minute. Stir until all the chips are melted and mixture is smooth.
Line an 8 x 8 pan with parchment paper. Lightly spray with non stick cooking spray.
Pour the pumpkin mixture into the prepared pan,cover, and chill until firm; at least 2 hours or overnight. Remove from fridge. Invert onto a large cutting board. Remove paper and cut into 1 inch pieces. Yields about 70 pieces of candy.

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