2 Ingredient Slow Cooker Salsa Chicken Recipe 455

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EASY 2-INGREDIENT SALSA CROCK POT CHICKEN



Easy 2-Ingredient Salsa Crock Pot Chicken image

2-ingredient salsa crock pot chicken is an easy and delicious slow-cooker dinner that gives busy families time to share a meal together.

Provided by Linda Larsen

Categories     Entree     Dinner

Time 6h10m

Yield 8

Number Of Ingredients 3

3 pounds chicken thighs (boneless, skinless)
1 (16-ounce) jar peach salsa (or homemade, any flavor)
Optional: salt and pepper (to taste)

Steps:

  • Gather the ingredients.
  • Pat the chicken thighs dry with a paper towel.
  • Place one layer of chicken thighs in a 3- to 4-quart crock pot and optionally season them with salt and pepper. (If your salsa is exceptionally salty, this shouldn't be necessary.)
  • Pour some of the salsa over the chicken and repeat layering chicken and salsa until you end with salsa on top. Or you can cube the chicken, mix it with the salsa and place it in the crock pot.
  • Cover and cook on low for 6 to 8 hours or until the chicken is tender and thoroughly cooked to 165 F. Serve over rice and garnished with sliced scallion, if desired.

Nutrition Facts : Calories 60 kcal, Carbohydrate 0 g, Cholesterol 38 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 g, Sodium 129 mg, Sugar 0 g, Fat 3 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

2-INGREDIENT SLOW COOKER SALSA CHICKEN RECIPE - (4.5/5)



2-Ingredient Slow Cooker Salsa Chicken Recipe - (4.5/5) image

Provided by Susan52

Number Of Ingredients 2

9 lean skinless chicken thigh filets, about 1.5-pounds
1 1/2 cups chunky salsa

Steps:

  • Place the chicken into your 4-quart slow cooker and top with the salsa. Cover and cook on low until the chicken is tender for about 4 to 6 hours. Once the chicken is completely cooked, remove the chicken and set on a large plate or cutting board. Allow to cool briefly so that you can handle it and shred with two forks. Add the shredded chicken back into the crock pot with the pots juices. Season to taste with salt and pepper to taste.

EASY SLOW COOKER SALSA CHICKEN



Easy Slow Cooker Salsa Chicken image

This slow cooker salsa chicken is simple but so flavorful! Add to tortillas or atop fresh salad greens or rice.

Provided by EverFit Montana

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h5m

Yield 4

Number Of Ingredients 7

3 chicken breasts
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (15.5 ounce) jar salsa
1 (4 ounce) can chopped green chile peppers

Steps:

  • Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
  • Cook on Low until chicken breasts are very tender, 6 to 8 hours. Shred chicken breast with 2 forks.

Nutrition Facts : Calories 137.8 calories, Carbohydrate 9.8 g, Cholesterol 48.5 mg, Fat 2.5 g, Fiber 2.5 g, Protein 20 g, SaturatedFat 0.6 g, Sodium 1037.8 mg, Sugar 4.6 g

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