20 Best Ways To Cook Kabocha Squash Recipes
20 BEST WAYS TO COOK KABOCHA SQUASH
Ditch butternut this fall and try these kabocha squash recipes instead. They're just as bright and tasty but add a new level of yum to your dinner table.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious kabocha squash recipe in 30 minutes or less!
Nutrition Facts :
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20 KABOCHA SQUASH RECIPES TO MAKE WHILE IT’S STILL IN …
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Author Katherine GillenPublished 2019-10-23Estimated Reading Time 4 mins
- Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce. Don’t let the season stop you from serving crudités. Aran Goyoaga’s version is hearty and autumnal (and that squash-aioli combo is to die for).
- Roasted Squash, Caramelized Fig and Feta Salad. Fall salads might be our favorite kind, thanks to all the hearty-yet-healthy toppings. With this easy recipe, everything roasts on one pan—a win-win.
- Turmeric Ginger Kabocha Squash Soup. She’s creamy, dreamy and ready in 20 minutes (not to mention dairy- and gluten-free).
- Stuffed Kabocha Squash. Squash bowls are infinitely superior to regular bowls, especially when they’re filled with this vegan and Paleo-friendly roasted vegetable medley.
- Roasted Squash Salad with White Beans, Bread Crumbs and Preserved Lemon. With all that caramelized squash, you won’t miss the lettuce.
- Kabocha and Kale Miso Sesame Soba Salad. Gena Hamshaw’s Asian-inspired noodle salad is satisfying but not too carb-laden, and it keeps really well in the fridge.
- Skillet Roasted Moroccan Chicken and Olive Tagine. The briny olives and lemon are necessary to offset the sweetness of the squash. Serve it with couscous to soak up all those juices.
- Kabocha Ravioli with a Toasted Hazelnut Cream Sauce. Cool weather calls for pasta, and lots of it. This dish feels fancy, but is surprisingly simple to make.
- Kabocha Squash Buttermilk Pie with a Crème Fraîche Swirl. Considering how sweet and custardy this gluten-free stunner is, you might never go back to pumpkin.
- Kabocha Squash Lentil Curry. It might not be the prettiest, but it sure is the tastiest. And even though this curry tastes decadently creamy, it comes in at under 400 calories per serving.
OUR BEST KABOCHA SQUASH RECIPES - FOOD & WINE
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- Gluten-Free Winter Squash Gnocchi. These delicious gnocchi have a subtly sweet squash flavor with hints of sage.
- Curried Kabocha Squash Soup. This velvety, spiced squash soup has layers of flavor, thanks to red chiles, tangy lemon juice and apple cider vinegar.
- Kabocha Squash Salad. Bitter greens are the perfect foil for the sweet, caramelized kabocha squash in this hearty, festive salad from Jessica Koslow of Sqirl in Los Angeles.
- Kabocha Squash Congee. Simple, light and satisfying, tender kabocha squash is a great finish off to a classic congee rice and ginger porridge.
- Chunky Curried Kabocha Squash Dip. Sweet roasted winter squash makes a fantastic base for a healthy dip. Here, the F&W Test Kitchen gives it an Indian spin by adding curry, as well as fresh jalapeño and lime juice.
- Roasted Kabocha. Roasted Kabocha with Maple Syrup and Ginger. Cookbook author Melissa Clark likes sweetening up slices of roasted winter squash, so she roasts them with maple syrup, olive oil, fresh ginger and thyme.
- Squash Fritters and Fried Sage. Chef Richard Betts became an expert at frying squash and sage leaves when he lived in Tuscany 20 years ago, using a batter with just two ingredients: flour and club soda.
- Squash Stuffed with Quinoa and Wild Mushrooms. For a hearty, vegetarian main-course, chef Kevin Kathman stuffs maple-glazed roasted kabocha squash with both oyster and shiitake mushrooms.
- Roasted Squash with Crispy Bulgur Crumbs. F&W's Kay Chun tops sweet roasted winter squash with crispy pan-fried bulgur seasoned with coriander seeds.
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